Air Fryer Chicken Katsu
Pounded chicken cutlets are breaded with panko and cooked in the air fryer until the crust is crisp and the center reaches 165°F. A quick ketchup-soy sauce is spooned on at the table.
31 min · Medium
View recipeCrisp, little oil
Wings, salmon, pork chops, and falafel with temperatures and times that fit a basket.
An air fryer is a small convection oven. These recipes use that: high heat, a single layer, and enough oil to brown, not to deep-fry.
Baskets vary. If yours is compact, cook in two batches. Crowding steams the food and you lose the crust these recipes are built around.
24 recipes
Pounded chicken cutlets are breaded with panko and cooked in the air fryer until the crust is crisp and the center reaches 165°F. A quick ketchup-soy sauce is spooned on at the table.
31 min · Medium
View recipeRings cut from refrigerated biscuit dough cook in the air fryer until the center is baked through and not doughy. They are brushed with butter, tossed with cinnamon sugar, and dipped in a thin glaze.
22 min · Easy
View recipeA whole sweet onion opens into petals, takes a seasoned crumb coat, and crisps in the air fryer. You get the steakhouse appetizer without a deep pot of oil.
38 min · Medium
View recipeChicken wings get a salty paprika rub and cook in the air fryer until the skin is crisp. There is no sauce, so the seasoning stays on the skin instead of sliding off.
39 min · Easy
View recipeCubes of sirloin sear in a hot air fryer with garlic and smoked paprika. A short rest after the pull temperature keeps the centers juicy.
20 min · Easy
View recipeCheese ravioli gets a light breadcrumb coat and turns crisp in the air fryer. Marinara on the side keeps the coating from going soggy.
25 min · Easy
View recipeRusset potatoes bake in the air fryer until the skins are crisp and the centers are fluffy. Butter, sour cream, and cheddar finish them at the table.
50 min · Easy
View recipeFully cooked hot dogs get a cornmeal batter and crisp on skewers in the air fryer. The batter sets all the way through, and the center of each hot dog is heated to 165°F.
27 min · Easy
View recipeChicken breast pieces coated in seasoned breadcrumbs and air-fried until the center reaches 165°F. No pot of oil.
27 min · Easy
View recipeRusset sticks soaked, dried, and air-fried until deep golden. Soaking and drying are the whole trick. The machine cannot crisp a wet potato.
45 min · Easy
View recipeChicken drumsticks get a sticky honey-mustard glaze and crisp skin in the air fryer. Serve with a simple green salad or roasted vegetables.
35 min · Easy
View recipeFirm tofu cubes coat in cornstarch and sesame for a crunchy exterior. Pair with rice and steamed greens for a simple meal.
30 min · Easy
View recipeBroccoli florets roast until tender-crisp with garlic and Parmesan. A fast side that pairs with almost any main.
18 min · Easy
View recipeButton mushrooms hold a savory sausage and cream cheese filling. They make a solid appetizer or light dinner with a salad.
27 min · Medium
View recipePork tenderloin cooks fast under high air-fryer heat with a simple garlic herb rub. Slice it for dinner plates or pack leftovers for lunch the next day.
30 min · Easy
View recipeCod fillets take a dry Cajun rub and cook in about twelve minutes in the air fryer. Serve with lemon and a simple side for a light high-protein dinner.
20 min · Easy
View recipeSalmon fillets are seasoned with salt, pepper, and lemon, then air-fried until they flake. Pull them while the center is just opaque if you want them moist, and use the higher chart temperature if you want them firmer.
14 min · Easy
View recipeChicken wings are salted and dusted with baking powder so the skin dries and crisps in the basket. A butter and hot sauce toss waits until they hit 165°F, and you can skip it if you want them dry.
32 min · Easy
View recipeWhite fish is seasoned and air-fried, then tucked into tortillas with cabbage slaw, lime, and a simple crema. The fillets stay in one layer so the surface dries and browns instead of steaming.
25 min · Easy
View recipeShrimp are dipped in flour and egg, then pressed in shredded coconut and panko before a short ride in the air fryer. The crust turns gold while the shrimp stay opaque and loosely curled.
29 min · Medium
View recipeChicken tenders are tossed with a little oil, garlic, and parmesan, then air-fried until the cheese spots turn gold. The thickest piece should read 165°F before the basket comes out.
22 min · Easy
View recipeThick boneless pork chops are seasoned with salt, paprika, and garlic powder and cooked in a single layer. They come off the heat at 145°F and rest before you slice them.
19 min · Easy
View recipeCanned chickpeas are pulsed with onion, garlic, cumin, parsley, and flour, then air-fried into herb-flecked patties. The mix is vegetarian, and the patties go into pita with a spoon of yogurt.
35 min · Medium
View recipeBeef meatballs mixed with parmesan, breadcrumbs, and egg cook in the air fryer until the center hits 160°F. They brown on the outside without a skillet of oil.
28 min · Easy
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