Chicken Pot Pie
Chicken, carrots, celery, and peas simmer in one skillet until the chicken hits 165°F, then a pie crust bakes on top. The filling stays in that same pan for the oven.
1 hr 5 min · Medium
View recipeOne pan, done
Rice pots, orzo, chili mac, and soups that do not ask for a sink full of bowls.
One pot means the main cooking happens in a single Dutch oven or deep skillet. You may still use a knife and a cutting board.
Liquid amounts matter more here than in a sauté. If your pot runs hot and the rice looks dry before it is tender, add a splash and keep the lid on.
27 recipes
Chicken, carrots, celery, and peas simmer in one skillet until the chicken hits 165°F, then a pie crust bakes on top. The filling stays in that same pan for the oven.
1 hr 5 min · Medium
View recipeGround beef, tomatoes, and broken lasagna noodles simmer in one pot, then each bowl gets ricotta and mozzarella. The beef is cooked to 160°F before the liquid goes in.
45 min · Easy
View recipeMushrooms are browned, then simmered with onion, a butter-flour thickening, broth, and cream. The soup should taste like mushrooms first, with the cream as a finish.
40 min · Easy
View recipeDiced cooked ham, potatoes, celery, and carrots simmer in one pot with a milk and cheddar finish. The ham is already cooked, so the clock is about tender potatoes and a hot bowl.
45 min · Easy
View recipeBulk Italian sausage is browned to 160°F, then tortellini, tomatoes, spinach, and cream simmer in the same pot. The tortellini cooks right in the broth.
35 min · Easy
View recipeChicken, corn, and potatoes simmer in one pot until the chicken reaches 165°F and the potatoes are tender. Cream and a little cayenne finish the chowder.
45 min · Easy
View recipeFully cooked kielbasa is seared with potatoes, onion, and bell pepper in one skillet until the potatoes are tender. A splash of broth and mustard steams the pan so the potatoes cook through.
45 min · Easy
View recipeBone-in chicken thighs are browned, then braised with onion, carrots, tomato paste, and broth in one pot. They are done at 165°F in the thickest part, not touching the bone.
55 min · Medium
View recipePork tenderloin is cooked to 145°F and rested 3 minutes, then tossed with cold rice, egg, peas, and scallions. Everything stays in one skillet.
35 min · Easy
View recipePork tenderloin is seared to 145°F and rested, then tossed with pepper, onion, and pineapple in a sweet-sour sauce. The skillet version skips a deep fryer and uses a small amount of oil.
35 min · Easy
View recipeSliced chicken cooked to 165°F, then peppers, onion, and penne finished in the same pot with broth and cheddar.
45 min · Easy
View recipeChickpeas simmer in a tomato-harissa broth, then couscous steams in the same pot off the heat. Yogurt on the side cools the heat.
30 min · Easy
View recipeGround beef, cabbage, and potatoes simmer in a tomato broth until the cabbage is sweet and the potatoes are soft. It is a full pot for a cold night.
55 min · Easy
View recipeOrzo simmers in a lemony broth, then salmon is set on top to steam until it flakes. Dill goes in at the end.
28 min · Easy
View recipeChicken simmers with tomato, butter, and a short spice list, then finishes with rice in the same pot.
45 min · Easy
View recipeA dark roux, the trinity, chicken, and andouille simmer into a gumbo you ladle over rice.
1 hr 5 min · Medium
View recipeSmoked Spanish chorizo renders into tomato rice with peas, cooked covered until the grains are separate.
35 min · Easy
View recipeChopped kimchi, gochujang, and broth simmer with thick udon until the noodles are soft and the broth tastes fermented, not just hot.
25 min · Easy
View recipeA quick soy-ginger broth, sliced steak, and ramen noodles, finished with a jammy egg and scallions. No seasoning packet.
25 min · Easy
View recipeSmoked sausage and shrimp share a rice pot with onion, bell pepper, celery, tomato, and a listed Cajun spice mix. The rice simmers covered, and the shrimp go in at the end so they do not turn tough.
1 hr · Medium
View recipeGround beef, elbow macaroni, tomato, chili powder, and cumin cook in one pot, then cheddar goes in off the heat. It is a fall dinner that uses a short pasta so the sauce stays thick enough to cling.
35 min · Easy
View recipeThis vegetarian minestrone holds beans, small pasta, carrot, celery, tomato, and zucchini in vegetable broth. Parmesan goes on at the table, and a splash of broth loosens leftovers the next day.
50 min · Easy
View recipeShrimp simmer in coconut milk with garlic, ginger, curry powder, and spinach. This pot is a shrimp curry, not a chickpea stew, and it is done when the shrimp are pink and opaque.
33 min · Easy
View recipeBone-in or boneless chicken thighs simmer with long-grain rice, onion, and paprika in a covered Dutch oven. The rice picks up the browned bits and broth, and the thighs are finished when they reach 165°F.
1 hr · Easy
View recipeItalian sausage, orzo, spinach, and diced tomato share a pot with onion and broth. The orzo cooks directly in the liquid, so the starch thickens the sauce without a second pan.
35 min · Easy
View recipeBoneless chicken thighs cook with orzo, lemon, spinach, garlic, and broth in one pot. The lemon goes in at the end, and the chicken is done at 165°F.
43 min · Easy
View recipeCheese tortellini simmer in broth with garlic, then finish with cream, peas, and parmesan. Use vegetable broth instead of chicken broth and the pot stays vegetarian.
30 min · Easy
View recipe28 categories