Homemade Pizza
Pizza dough is mixed from flour, yeast, and water, risen, and topped with sauce and mozzarella. It bakes until the center of the crust is set and the cheese is bubbling.
1 hr 45 min · Medium
View recipeThe long table
Roasts, sides, and sweets written for a holiday table, with temperatures and a make-ahead note.
Holiday cooking is a schedule. These recipes say what can wait overnight and what has to happen the hour you eat.
Use a thermometer on the roast. Color on the outside is a weak guide for a big piece of meat.
22 recipes
Pizza dough is mixed from flour, yeast, and water, risen, and topped with sauce and mozzarella. It bakes until the center of the crust is set and the cheese is bubbling.
1 hr 45 min · Medium
View recipeSoft yeast dough is tied into knots, baked until golden, and tossed in garlic butter with parsley and Parmesan. They are a side you can put out with almost any pasta night.
1 hr 36 min · Medium
View recipePizza dough is rolled around ham, salami, and mozzarella, then baked until the crust is golden, the center is set, and the cheese is bubbling. Slices show a spiral of cured meat and cheese.
1 hr 55 min · Medium
View recipeA wet olive-oil dough rises, gets dimpled, and bakes into a golden flatbread with rosemary and salt. The center should be set and airy, not wet dough.
1 hr 55 min · Medium
View recipePumpkin puree, warm spices, and brown sugar bake into a quick bread until a toothpick in the center comes out clean. It slices neatly once it has cooled.
1 hr 15 min · Easy
View recipeShredded zucchini bakes into a spiced quick bread with a tender crumb. The loaf is done when the center tests clean and springs back.
1 hr 20 min · Easy
View recipeCream-style corn, whole kernels, eggs, and cornmeal baked into the sweet, spoonable side people expect on a holiday table.
1 hr · Easy
View recipeSoft yeast rolls baked together in one pan so the sides stay tender and the tops brown. Plan on about 90 minutes of rising before they go in the oven.
43 min · Medium
View recipeA single butter crust filled with pumpkin puree, eggs, evaporated milk, and warm spice. The center should read 175°F and still wobble a little.
1 hr 25 min · Medium
View recipeA boneless turkey breast is rubbed with garlic, rosemary, and thyme, then roasted until the skin is golden. It slices cleanly for a holiday table without needing a whole bird.
1 hr 25 min · Medium
View recipeA spiral-sliced ham gets a sticky brown sugar and mustard glaze that caramelizes in the oven. The glaze stays simple so the ham flavor stays front and center.
1 hr 40 min · Easy
View recipeMashed sweet potatoes are sweetened lightly, then finished with a crunchy pecan brown-sugar topping. It sits beside turkey or ham without tasting like dessert alone.
55 min · Easy
View recipeFresh green beans bake in a homemade mushroom cream sauce under a crisp onion topping. It skips canned soup but keeps the familiar holiday texture.
55 min · Medium
View recipeApple cider simmers with orange, cinnamon, and cloves until the kitchen smells like a holiday market. Serve it in mugs straight from the slow cooker.
3 hr 10 min · Easy
View recipeA dense loaf gets its snap from molasses, ginger, and cinnamon and bakes in a standard pan. Slice it plain or with a thin lemon glaze for dessert plates.
1 hr 5 min · Easy
View recipeHalved Brussels sprouts roast in a single layer with chopped bacon until the edges char and the centers soften. A quick maple vinegar finish makes them holiday-ready.
33 min · Easy
View recipeCrumbed cornbread mixes with browned sausage, celery, and sage, then bakes until the top is crisp and the center stays moist. It holds its own next to gravy and roasted meat.
1 hr 5 min · Medium
View recipeFresh cranberries simmer with orange juice, zest, and sugar until they burst into a glossy sauce. It sets as it cools and brightens rich holiday plates.
25 min · Easy
View recipeA boneless turkey breast roasts under a sticky orange-cranberry glaze until the skin browns and the meat stays juicy. Serve it sliced for a smaller holiday table without a whole bird.
1 hr 35 min · Medium
View recipeCrescent dough cups hold a cube of brie and a spoon of cranberry sauce, baked until the pastry is brown.
30 min · Easy
View recipeCoins of carrot simmer until tender, then the water cooks off and honey and butter glaze them.
25 min · Easy
View recipeA shortbread base baked blind for a few minutes, then a pecan-syrup topping, all in a pan so you can cut squares.
45 min · Easy
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