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The long table

Holiday and Seasonal

Roasts, sides, and sweets written for a holiday table, with temperatures and a make-ahead note.

Holiday cooking is a schedule. These recipes say what can wait overnight and what has to happen the hour you eat.

Use a thermometer on the roast. Color on the outside is a weak guide for a big piece of meat.

22 recipes

Homemade Pizza

Pizza dough is mixed from flour, yeast, and water, risen, and topped with sauce and mozzarella. It bakes until the center of the crust is set and the cheese is bubbling.

1 hr 45 min · Medium

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Garlic Knots

Soft yeast dough is tied into knots, baked until golden, and tossed in garlic butter with parsley and Parmesan. They are a side you can put out with almost any pasta night.

1 hr 36 min · Medium

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Stromboli

Pizza dough is rolled around ham, salami, and mozzarella, then baked until the crust is golden, the center is set, and the cheese is bubbling. Slices show a spiral of cured meat and cheese.

1 hr 55 min · Medium

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Focaccia

A wet olive-oil dough rises, gets dimpled, and bakes into a golden flatbread with rosemary and salt. The center should be set and airy, not wet dough.

1 hr 55 min · Medium

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