Chicken Caesar Salad
Chicken is grilled to 165°F and sliced over romaine with Parmesan, croutons, and a lemon-anchovy dressing. It is a full salad, not a side of leaves.
34 min · Easy
View recipeCold and crunchy
Chopped salads, grain salads, and slaws that work as a meal or next to one.
A salad needs salt, acid, and something with a bite. These are written that way, not as a bowl of undressed leaves.
Dress the sturdy parts first. Greens go in at the end if you are packing lunch, or they wilt before noon.
18 recipes
Chicken is grilled to 165°F and sliced over romaine with Parmesan, croutons, and a lemon-anchovy dressing. It is a full salad, not a side of leaves.
34 min · Easy
View recipeGrilled chicken, corn, black beans, and cheddar sit on romaine with a cilantro-lime dressing. A little chili powder in the rub keeps the bowl savory and warm.
34 min · Easy
View recipeShredded cabbage holds sliced chicken, mandarin oranges, and almonds under a sesame-ginger dressing. The chicken is cooked to 165°F before it ever meets the salad.
34 min · Easy
View recipeSpinach, strawberries, and toasted almonds are tossed with a light poppy-seed dressing and a little goat cheese. It is a fresh salad with no cooked protein to wait on.
15 min · Easy
View recipeGround beef is cooked through to 160°F with chili spices, then piled on romaine with beans, tomato, cheddar, and crushed tortilla chips. The chips go on at the end so they stay crisp.
30 min · Easy
View recipeShort pasta is cooked, cooled, and tossed with vegetables, cheese, and Italian dressing. It is a cold salad meant for the fridge, not a hot pasta dish.
32 min · Easy
View recipeRomaine lined with chicken, bacon, egg, avocado, tomato, and blue cheese. The chicken is cooked to 165°F and the eggs are hard-boiled.
40 min · Easy
View recipeCrisp romaine, garlicky mayo dressing, Parmesan, and homemade croutons. The dressing uses mayonnaise instead of a raw egg yolk.
27 min · Easy
View recipeSeared chicken strips rest on crisp romaine with cucumber, olives, and feta. A bright lemon-oregano dressing ties the bowl together without weighing it down.
27 min · Easy
View recipeMassaged kale softens under a thick garlic-Parmesan dressing. Roasted chickpeas stand in for croutons and add crunch throughout the bowl.
40 min · Easy
View recipeSweet roasted beets meet peppery arugula and creamy goat cheese. Toasted walnuts and a simple balsamic dressing finish the plate.
50 min · Easy
View recipeQuick-seared shrimp sit over mixed greens with ripe mango and avocado. A lime-chili dressing adds heat without overpowering the fruit.
21 min · Easy
View recipeSeared steak slices crown a bed of greens, tomatoes, and red onion. Homemade chimichurri doubles as marinade and finishing sauce.
32 min · Medium
View recipeA cold iceberg wedge gets classic BLT toppings: crisp bacon, juicy tomato, and a creamy dressing. Chives finish each plate with a mild onion note.
22 min · Easy
View recipePan-seared tofu cubes sit on shredded lettuce with cucumber and carrots. A sesame-ginger dressing soaks into the warm tofu for a filling meatless meal.
27 min · Easy
View recipeFlaked salmon sits with cucumber, celery, and red onion under a lemon-dill yogurt dressing. The salad stays cool and filling without mayonnaise heaviness.
25 min · Easy
View recipeOven-roasted beets pair with soft goat cheese, walnuts, and peppery greens. A simple balsamic dressing ties the sweet and tangy notes together.
55 min · Easy
View recipeShredded cabbage and carrots hold warm peanut-sauced chicken. Lime and cilantro keep the bowl from tasting heavy.
27 min · Easy
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