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Warm and familiar

Comfort Food

Mac and cheese, pot pie, soups, and bakes that belong in a deep bowl.

Comfort food here means a soft texture and a savory sauce, not a pound of cheese by default. You still get mac and cheese. You also get soup you can eat on a Monday.

Several of these reheat well. The storage note on each recipe tells you how to bring the sauce back without breaking it.

13 recipes

Tuna Noodle Casserole

Egg noodles, tuna, peas, and a simple cream-of-mushroom style sauce bake under a crumb until the edges bubble. It is the weeknight casserole, written with real amounts.

45 min · Easy

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Beef Pot Pie

A beef and vegetable filling, already simmered until thick, bakes under a sheet of puff pastry until the lid is deep gold. It is not the chicken pot pie skillet.

1 hr · Easy

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Tomato Basil Soup

Canned tomatoes simmered with onion, garlic, broth, and basil, then blended smooth. A grilled cheese on the side is optional. The soup stands alone.

35 min · Easy

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Classic Mac and Cheese

Elbow pasta is coated in a cheddar sauce that starts with a cooked butter-and-flour roux and milk. A breadcrumb layer can go under the broiler or into the oven, or you can stop at the pot.

45 min · Easy

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Chicken Pot Pie Skillet

Chicken, carrots, peas, and onion simmer in a milk-and-broth sauce, then a puff pastry lid bakes on the skillet. The chicken should already read 165°F before the pastry goes on.

1 hr 5 min · Medium

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Shepherd's Pie

Ground beef, peas, and carrots under a mashed potato lid, baked until the top browns. Lamb is the classic swap if you want the older name to match.

55 min · Medium

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