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RecipesWhipped Up

The craving

Comfort Classics

Casseroles, gravies, baked pasta, and skillets that belong in a deep bowl.

These sit next to the original comfort-food set. Same idea: a soft texture, a savory sauce, and leftovers that reheat.

Cheese and cream are measured. If a sauce looks tight after the fridge, loosen it with a splash of milk, not another cup of cheese.

30 recipes

A bubbling pan of tube pasta and beef marinara with patches of ricotta under a browned mozzarella top.
Comfort Classics

Baked Mostaccioli

Mostaccioli, marinara, ricotta, mozzarella, and ground beef bake together at 375°F. It is a standard pasta casserole, rich from the cheese, and the noodles can go soft if they start fully cooked.

1 hr · Easy

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A rectangular baking dish cut into squares, showing corn tortilla, crumbled beef, and black beans under red sauce and a layer of melted cheddar, with a few cilantro leaves on top.
Comfort Classics

Beef and Black Bean Enchilada Bake

Corn tortillas, seasoned beef, and black beans are layered with red enchilada sauce and baked until the cheddar on top melts. The tortillas soften in the sauce instead of staying crisp, so the pan eats like a casserole rather than rolled enchiladas.

55 min · Easy

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A thick yellow-orange soup of soft potato, melted cheddar, and visible bits of onion, with no bacon on top.
Comfort Classics

Cheddar Potato Soup

Potatoes, onion, milk, and cheddar simmer into a thick soup with no bacon and no meat broth. It is heavy and salty in the way cheese soups are, and the texture depends on how far you smash the potatoes.

50 min · Easy

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A sheet pan of crisp fries covered in melted cheddar and sliced scallions, divided into four portions, each topped with a fried egg and a spoon of sour cream.
Comfort Classics

Loaded Fries Skillet

Frozen fries bake until crisp, then cheddar and scallions melt over them for a few minutes. A fried egg on each serving and a spoon of sour cream make the pan a dinner instead of a side dish.

50 min · Easy

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A baking dish of browned beef meatballs in red marinara with toasted bread cubes under melted mozzarella, a few spots on the cheese turned gold.
Comfort Classics

Meatball Sub Casserole

Beef meatballs are mixed and baked until the centers show no pink, then set into marinara with bread cubes and mozzarella. The bread soaks up sauce the way the inside of a meatball sub does, without being a sandwich.

1 hr 5 min · Easy

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A wide skillet of creamy orzo with browned chicken pieces and wilted spinach, grated parmesan on top, the sauce clinging to the pasta instead of pooling.
Comfort Classics

Parmesan Chicken Orzo

Chicken and orzo cook in one pot, and the orzo simmers in broth until the liquid thickens into a starchy sauce. Spinach wilts in at the end, and parmesan is stirred off the heat so it melts without seizing.

40 min · Easy

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Split russet potatoes with fluffy centers, covered in a thick, reddish-brown beef sauce.
Comfort Classics

Sloppy Joe Potatoes

Baked potatoes get a ground-beef sauce made with tomato paste, ketchup, and Worcestershire. The meat is the usual sloppy-joe mixture, just spooned over potatoes instead of a bun.

1 hr 5 min · Easy

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A baking dish of tomato-tinted rice and crumbled beef studded with chopped red and green peppers, the surface covered with melted mozzarella.
Comfort Classics

Stuffed Pepper Casserole

Chopped bell peppers, ground beef, rice, and tomato bake in one dish instead of being packed into whole peppers. The rice steams in the tomato liquid under a lid, then mozzarella is added for a short uncovered finish.

1 hr 10 min · Easy

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A round baking dish of red-tinted rice and crumbled beef, melted cheddar across the top with a few browned patches and pieces of onion at the edge.
Comfort Classics

Tomato Rice Beef Bake

Ground beef, onion, and rice bake in crushed tomato and broth until the grains are tender and the liquid is mostly gone. Cheddar is scattered on for the last minutes so it melts on top instead of vanishing into the rice.

1 hr 5 min · Easy

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Related categories

Comfort FoodPastaQuick & EasySlow Cooker

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