Slow Cooker Beef Bourguignon
Beef chuck, bacon, red wine, and vegetables cook low and slow until the meat is fork-tender. Browning the beef first gives the stew a deeper base.
8 hr 30 min · Medium
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Shredded chicken, chili, stew, and pulled pork that cook while you are out.
Low is the default when you have the day. High is the shorter path, and the recipe says which one. Do not lift the lid to check early. You let heat out and add time.
Browns and dairy, when they appear, go in at the time the step names. Cheese that sits for eight hours can split.
27 recipes
Beef chuck, bacon, red wine, and vegetables cook low and slow until the meat is fork-tender. Browning the beef first gives the stew a deeper base.
8 hr 30 min · Medium
View recipeChicken thighs simmer with soy sauce, vinegar, garlic, and black pepper until they hit 165°F. The sauce reduces on the stove at the end so it clings to the meat.
5 hr 15 min · Easy
View recipeGround beef is browned until it is cooked through, then layered with no-boil noodles, ricotta, and mozzarella. The slow cooker finishes the noodles until they are tender.
4 hr 30 min · Medium
View recipeBeef and pork meatballs simmer in a peppery beef gravy until the centers reach 160°F. Sour cream stirred in at the end makes the sauce smooth.
3 hr 25 min · Medium
View recipeSoaked navy beans cook with onion and fully cooked ham until the beans are creamy all the way through. It is a simple pot that makes a full dinner with cornbread on the side.
7 hr 15 min · Easy
View recipeChicken thighs cook in a soy-ginger sauce until they reach 165°F, then the sauce is thickened on the stove. Serve it over rice so the sweet-salty glaze has a place to land.
4 hr 15 min · Easy
View recipeBeef chuck tips simmer with onion, mushrooms, and Worcestershire until they are fork-tender. A little flour at the start turns the broth into gravy.
7 hr 20 min · Easy
View recipeWhite American cheese melts with green chiles, jalapeño, and evaporated milk into a smooth dip. It stays warm in the slow cooker for a party snack.
1 hr 40 min · Easy
View recipeChuck roast cooked with butter, pepperoncini, and a ranch-style seasoning until it shreds. It is done when the center is about 200°F and a fork pulls it apart.
8 hr 10 min · Easy
View recipeChicken thighs cook low and slow with tomatoes, bell peppers, onion, and herbs until falling-apart tender. Serve over pasta, polenta, or crusty bread to soak up the sauce.
6 hr 15 min · Easy
View recipePork shoulder braises in apple cider, onion, and mustard until shreddable. The sweet-savory juices make a simple pan sauce for mashed potatoes or rolls.
8 hr 15 min · Easy
View recipeLean turkey meatballs simmer gently in a simple tomato sauce until cooked through and tender. Pair with spaghetti, zucchini noodles, or crusty bread.
5 hr 25 min · Medium
View recipePotatoes and leeks soften into a mild, creamy soup without heavy cream. A quick blend at the end makes it smooth while still tasting like real vegetables.
6 hr 20 min · Easy
View recipeEnglish-cut short ribs braise in a soy-ginger-garlic sauce until the meat pulls from the bone. Serve with rice and a quick cucumber salad.
8 hr 15 min · Easy
View recipePork shoulder braises with citrus, garlic, and cumin until it shreds easily. Crisp the edges under the broiler for taco night texture.
8 hr 15 min · Easy
View recipeChickpeas simmer with tomatoes, sweet potato, and warm spices into a thick vegetarian stew. Serve over couscous or with flatbread.
7 hr 15 min · Easy
View recipeBone-in short ribs cook until the meat pulls cleanly from the bone in a savory red-wine broth. Serve with mashed potatoes or polenta to catch the sauce.
8 hr 20 min · Medium
View recipeChicken thighs cook in a ketchup barbecue sauce you mix yourself, then shred into the sauce. There is no bottle of sauce required, and the lid stays on until the chicken hits 165°F.
5 hr 10 min · Easy
View recipeBeans, tomato, and vegetables cook in the slow cooker, and the pasta goes in near the end so it does not turn to mush. Parmesan is stirred in after the heat is off.
6 hr 15 min · Easy
View recipeGround beef, beans, and tomato cook into a thick chili with a measured spoon of chili powder. You brown the beef first so the pot does not taste steamy and gray.
6 hr 15 min · Easy
View recipeBeef chuck, potatoes, and carrots cook in a thyme broth until the meat is fork-tender. A spoon of flour at the start gives the gravy body without a separate pot at the end.
8 hr 20 min · Easy
View recipeChicken, tomato, corn, and chiles simmer into a soup you finish with lime, crushed tortilla chips, and cheese. The dairy and the chips go on at the end so they do not dissolve in the pot.
4 hr 15 min · Easy
View recipeA chuck roast, potatoes, and carrots cook until the beef pulls apart. You sear the roast first, then leave the lid on for the long cook.
8 hr 20 min · Medium
View recipePork shoulder and a homemade ketchup barbecue sauce cook until the meat shreds. The sauce is on the pork from the start, and you leave the lid closed so the cooker can stay hot.
8 hr 15 min · Easy
View recipeChicken thighs and a jar of salsa cook until the meat shreds into the juices. It is the weeknight version of taco chicken, with a lime finish and no extra sauce to build.
5 hr 10 min · Easy
View recipeChicken breasts, salsa, and a few spices cook until the meat shreds with a fork. It is a base for tacos or rice, and the lid stays on until the time is up.
4 hr 10 min · Easy
View recipeChicken, white beans, and green chiles simmer into a pale chili, and cream cheese goes in at the end so it melts instead of splitting. It is milder than a red chili and still a full bowl.
4 hr 15 min · Easy
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