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Sweet tooth

Desserts

Cookies, brownie bites, crisps, and cups that do not need a pastry degree.

These sweets use supermarket staples: butter, sugar, flour, chocolate, fruit, and cream cheese. Oven temperatures are written for a standard home oven.

Bake times are a range because pans and ovens differ. The visual cue in the step, set edges, a few moist crumbs, a bubbling fruit edge, matters more than the first number on the timer.

36 recipes

Red Velvet Cake

A cocoa-kissed red velvet layer cake with a tangy cream cheese frosting. The layers bake until the centers are fully set before they are stacked.

1 hr 2 min · Medium

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Carrot Cake

A spiced sheet cake loaded with grated carrots and finished with cream cheese frosting. It bakes until the center is set, then cools fully before the frosting goes on.

1 hr · Medium

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Lemon Pound Cake

A buttery loaf scented with lemon zest and juice, finished with a thin tart glaze. It bakes until the center reaches a fully set crumb.

1 hr 18 min · Easy

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Chocolate Mousse

A cooked custard base melts into chocolate, then folds into whipped cream for a light set mousse. The eggs are heated to 160°F before the mousse is chilled.

37 min · Medium

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Key Lime Pie

A graham crust holds a tangy key lime custard that bakes until the center is set. Whipped cream goes on after the pie is cold.

48 min · Medium

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Classic Pecan Pie

A single crust pie with a glossy pecan filling that bakes until the center is set, not runny. Corn syrup, brown sugar, and butter are the classic base.

1 hr 15 min · Medium

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Tres Leches Cake

A light sponge bakes until fully set, then soaks up evaporated milk, sweetened condensed milk, and whole milk. Cold whipped cream covers the top.

1 hr · Medium

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Sugar Cookies

Rolled sugar cookies bake until the edges are set and the centers look matte. The dough is for baking only, because it contains raw flour and egg.

47 min · Medium

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Classic Blondies

Brown sugar bars bake into a chewy middle with a shiny top. The center is set, with a few moist crumbs on a toothpick, not a wet batter.

41 min · Easy

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Brookies

A chocolate chip cookie layer and a brownie layer bake in one pan until both are set. The middle is fudgy, not a pool of raw batter.

57 min · Medium

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Chocolate Pudding

A stovetop cocoa pudding thickens with cornstarch and finishes with chopped chocolate and butter. It is cooked through, then chilled until it holds a spoon.

22 min · Easy

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Cherry Pie

A double-crust pie filled with tart cherries thickened until the center bubbles. The filling has to boil in the oven so the starch cooks and the slice holds.

1 hr 35 min · Medium

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Banana Cream Pie

A baked graham crust holds sliced bananas and a cooked vanilla custard. The yolks and cornstarch are boiled until thick, then the pie is chilled.

55 min · Medium

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Funfetti Cake

A vanilla sheet cake is folded with rainbow sprinkles and covered in buttercream. It bakes until a toothpick in the center comes out clean.

57 min · Easy

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Chocolate Layer Cake

A two-layer cocoa cake mixed with hot coffee, then filled and covered with chocolate buttercream. The coffee does not make it taste like coffee. It makes the chocolate louder.

1 hr · Medium

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Classic Apple Pie

A double butter crust filled with tart and sweet apples, sugar, and cinnamon. Bake it until the filling bubbles in the center, then let it cool so the slice holds.

1 hr 30 min · Medium

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Strawberry Cheesecake

A graham crust, a baked cream-cheese filling, and a fresh strawberry topping. Pull the cake when the center reads 160°F and still jiggles, then chill it.

1 hr 30 min · Medium

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Peach Blackberry Cobbler

Juicy peaches and blackberries bake under a simple biscuit topping until bubbly and golden. Serve warm with a spoon of plain yogurt or a scoop of vanilla ice cream.

55 min · Easy

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Apple Crisp

Sliced apples, lemon, cinnamon, and sugar bake under an oat, flour, and butter topping. The fruit should be tender and the edges bubbling before the pan comes out.

1 hr · Easy

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Cinnamon Churro Bites

Refrigerated biscuit dough is cut into pieces, baked or air-fried, and tossed in cinnamon sugar while still hot. The dough is a shortcut, and the sugar coat is what makes them read as churro bites.

22 min · Easy

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Chocolate Oat Cups

Oats, peanut butter, honey, cocoa, and coconut oil are stirred together and chilled in cups, with no oven time. They set in the refrigerator, and that is where they should be stored.

15 min · Easy

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Cheesecake Cups

Cream cheese, sugar, and egg bake in a muffin tin over a graham crust until the edges are set and the centers still wobble slightly. They need a chill after the oven so the texture settles.

40 min · Easy

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Vanilla Cupcakes

Butter, sugar, egg, vanilla, flour, baking powder, and milk make a plain vanilla cupcake, finished with a simple butter frosting. Cool the cakes completely before you frost them or the frosting will slide off.

43 min · Easy

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Peanut Butter Cookies

Peanut butter, sugar, egg, vanilla, and a little flour bake into cookies that get a fork crisscross before the oven. The cross gives them an even thickness so the centers set at the same time as the edges.

25 min · Easy

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Chocolate Chip Cookies

This batch makes 24 cookies, and the nutrition and servings are written for 12 servings of 2 cookies each. Butter, both sugars, and chocolate chips bake at 350°F until the edges are set and the centers still look soft.

32 min · Easy

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Berry Crumble Bars

Fresh berries sit between an oat crumble made with butter, flour, and sugar. The bars need to cool in the pan so the fruit layer sets before you cut them.

1 hr · Easy

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Brownie Bites

These brownie bites stay fudgy because the batter uses less flour than a cake and comes out of the oven before the centers dry out. A toothpick should show moist crumbs, not wet batter and not a clean stick.

29 min · Easy

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Banana Bread

Ripe bananas, butter, sugar, egg, and baking soda bake into one loaf. It is done when a toothpick in the center comes out with a few moist crumbs, not wet batter.

1 hr 15 min · Easy

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