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Peach Blackberry Cobbler

Juicy peaches and blackberries bake under a simple biscuit topping until bubbly and golden. Serve warm with a spoon of plain yogurt or a scoop of vanilla ice cream.

Prep
15 min
Cook
40 min
Total
55 min
Servings
8
Difficulty
Easy
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Golden peach blackberry cobbler in a baking dish with bubbling fruit edges

Photo: jeffreyw (CC BY). Source

Why you’ll love it

  • Uses frozen or fresh fruit with pantry staples
  • Biscuit topping needs no rolling or chilling
  • Bakes in one dish for easy cleanup
  • Tastes best slightly warm from the oven

Ingredients

Servings8

Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.

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Instructions

  1. 1

    Heat the oven to 375°F and lightly grease a 9-inch baking dish.

  2. 2

    Toss peaches, blackberries, sugar, cornstarch, and lemon juice in the dish until coated.

  3. 3

    Whisk flour, baking powder, and salt in a bowl. Cut in cold butter until pea-sized crumbs form.

  4. 4

    Stir in milk and vanilla just until a soft dough forms; do not overmix.

  5. 5

    Drop spoonfuls of dough over the fruit, leaving small gaps for steam.

  6. 6

    Bake 35 to 40 minutes until the topping is golden and the fruit is bubbling.

  7. 7

    Cool 10 minutes before serving so the juices thicken slightly.

Pro tips

  • If fruit is very juicy, add an extra teaspoon of cornstarch.
  • Frozen fruit works; thaw and drain excess liquid first.
  • Brush the biscuit tops with a little milk for deeper browning.

Easy substitutions

blackberries
raspberries or blueberries
milk
unsweetened almond milk
all-purpose flour
a 1:1 gluten-free baking blend

Storage and reheating

Storage

Cover and refrigerate up to 3 days.

Reheating

Warm individual portions in a 325°F oven for 10 minutes or microwave 30 to 45 seconds.

Nutrition

Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.

Calories
245
Protein
4 g
Carbs
42 g
Fat
8 g
Fiber
4 g

Budget friendly · Oven · Vegetarian

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Ingredients