American
Sloppy Joe Casserole
A tangy beef sloppy-joe filling is spread between two layers of biscuit pieces and baked until the top is brown. It is the sandwich, turned into a pan.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Servings
- 6
- Difficulty
- Easy
Photo: WordRidden (CC BY). Source
Why you’ll love it
- The filling is cooked before it bakes.
- Biscuit pieces replace buns.
- It feeds six from one pound of beef.
- The top should be actually brown.
Ingredients
Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.
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Instructions
- 1
Heat the oven to 375°F. Brown the beef and onion. Drain extra fat.
- 2
Stir in the tomato sauce, brown sugar, Worcestershire, mustard, and salt. Simmer 5 minutes.
- 3
Scatter half the biscuit pieces in a baking dish. Spread the beef over them. Top with the rest of the biscuits.
- 4
Bake 20 to 25 minutes, until the biscuits are deep gold and cooked through.
- 5
Rest 5 minutes and serve.
Pro tips
- Drain the beef or the biscuits go greasy.
- If the biscuit centers look raw, give them 5 more minutes.
- A little pickle on the side is the right condiment.
Easy substitutions
- Ground beef
- Ground turkey
- Biscuit dough
- Tater tots
- Yellow mustard
- Dijon
Storage and reheating
Storage
Refrigerate up to 3 days.
Reheating
Reheat at 350°F until hot.
Nutrition
Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.
- Calories
- 430
- Protein
- 22 g
- Carbs
- 38 g
- Fat
- 20 g
- Fiber
- 2 g
Budget friendly · Oven
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From the kitchen
Kitchen tools we love
Practical tools these recipes actually use. This is not a review roundup, and these are not paid placements. If affiliate links are added later, they will be labeled and disclosed.
A heavy 12-inch skillet
Most of the chicken and steak recipes are written for one pan that holds heat. Stainless or cast iron both work.
An air fryer with a real basket
The air-fryer recipes expect a single layer. A crowded basket steams instead of browning.
A half-sheet pan
Drumsticks, potatoes, sausage, and carrots all use one. A dark pan browns faster than a very shiny one.
A sharp chef’s knife
These recipes do not need a specialty blade. A sharp 8-inch knife is faster and safer than a dull one.
A large cutting board
Big enough that the onion and the raw chicken are not sharing the same puddle.
Dry cups and a liquid cup
Desserts in particular expect level dry measures and a separate cup for milk.
An instant-read thermometer
Use it for poultry, pork chops, and meatloaf. Color is a weak guide.
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