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Cottage Cheese Bowl

Cold cottage cheese is topped with berries, honey, chia, and almonds for a high-protein bowl. It takes about ten minutes and needs no heat.

Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Difficulty
Easy
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Cottage cheese bowl topped with strawberries, blueberries, chia seeds, and almonds

Why you’ll love it

  • A generous scoop of cottage cheese carries the protein without a powder.
  • Berries and honey keep it sweet without a heavy granola pour.
  • Chia and almonds add crunch and a little staying power.
  • It packs in a jar for the next morning.

Ingredients

Servings2

Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.

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Instructions

  1. 1

    Stir the vanilla into the cottage cheese so it is evenly flavored.

  2. 2

    Divide the cottage cheese between two bowls, about 1 1/2 cups in each.

  3. 3

    Top each bowl with strawberries and blueberries.

  4. 4

    Drizzle 1 tbsp honey over each bowl.

  5. 5

    Sprinkle on the chia seeds, almonds, and cinnamon.

  6. 6

    Serve right away, or cover and chill up to 1 day. If it sits, the chia will soften and thicken the bowl slightly.

Pro tips

  • Use cottage cheese you like the texture of. Large curd and small curd both work.
  • Drain off any watery whey on top if you want a thicker bowl.
  • Toast the almonds in a dry skillet for 2 minutes if you want more crunch, then cool them before topping.

Easy substitutions

Honey
Maple syrup, same amount.
Almonds
Chopped walnuts or pumpkin seeds.
Strawberries and blueberries
1 1/2 cups diced mango or peaches.

Storage and reheating

Storage

Refrigerate a covered bowl for up to 1 day. The fruit softens and the chia swells.

Reheating

This is served cold. Stir and eat from the fridge. Do not heat it or the cheese will separate.

Nutrition

Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.

Calories
361
Protein
38 g
Carbs
32 g
Fat
9 g
Fiber
5 g

Budget friendly · No Cook · High Protein

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From the kitchen

Kitchen tools we love

Practical tools these recipes actually use. This is not a review roundup, and these are not paid placements. If affiliate links are added later, they will be labeled and disclosed.

  • A heavy 12-inch skillet

    Most of the chicken and steak recipes are written for one pan that holds heat. Stainless or cast iron both work.

  • An air fryer with a real basket

    The air-fryer recipes expect a single layer. A crowded basket steams instead of browning.

  • A half-sheet pan

    Drumsticks, potatoes, sausage, and carrots all use one. A dark pan browns faster than a very shiny one.

  • A sharp chef’s knife

    These recipes do not need a specialty blade. A sharp 8-inch knife is faster and safer than a dull one.

  • A large cutting board

    Big enough that the onion and the raw chicken are not sharing the same puddle.

  • Dry cups and a liquid cup

    Desserts in particular expect level dry measures and a separate cup for milk.

  • An instant-read thermometer

    Use it for poultry, pork chops, and meatloaf. Color is a weak guide.

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Ingredients