Chinese
Egg Drop Rice Soup
Broth, ginger, and ribbons of egg meet a scoop of rice. It is a 15-minute bowl when you are tired and still want something hot.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Why you’ll love it
- Fifteen minutes.
- Eggs make it more than broth.
- Rice makes it a meal.
- Ginger is the flavor.
Ingredients
Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.
Rough grocery estimate for the full recipe: about $5–8 at a typical US supermarket. Prices vary by store, region, and season.
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Instructions
- 1
Simmer the broth and ginger 5 minutes.
- 2
Stir in the soy sauce and pepper.
- 3
Pour the eggs in a thin stream while you stir the pot slowly, so they set in ribbons.
- 4
Add the rice and heat 1 minute.
- 5
Turn off the heat. Stir in the sesame oil and scallions.
- 6
Serve immediately. The eggs should look soft, not like scrambled chunks.
Pro tips
- A thin stream of egg makes ribbons. Dumping it in makes clumps.
- The soup is hot enough to cook the egg. Do not boil it hard after.
- Taste before more soy. Broth can already be salty.
Easy substitutions
- Soy sauce
- Tamari, same amount, for gluten-free
- Chicken broth
- Vegetable broth
- Sesame oil
- Skip it
Storage and reheating
Storage
Refrigerate up to 2 days. The eggs change texture.
Reheating
Reheat gently. Do not boil or the egg gets rubbery.
Nutrition
Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.
- Calories
- 180
- Protein
- 10 g
- Carbs
- 22 g
- Fat
- 5 g
- Fiber
- 1 g
Budget friendly · Stovetop · Dairy-Free
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From the kitchen
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A heavy 12-inch skillet
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An air fryer with a real basket
The air-fryer recipes expect a single layer. A crowded basket steams instead of browning.
A half-sheet pan
Drumsticks, potatoes, sausage, and carrots all use one. A dark pan browns faster than a very shiny one.
A sharp chef’s knife
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A large cutting board
Big enough that the onion and the raw chicken are not sharing the same puddle.
Dry cups and a liquid cup
Desserts in particular expect level dry measures and a separate cup for milk.
An instant-read thermometer
Use it for poultry, pork chops, and meatloaf. Color is a weak guide.
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