American
French Toast Casserole
Torn bread soaks in eggs, milk, cinnamon, and maple, then bakes until the top is browned and the center is custard. You assemble it the night before if you want the oven to be the only morning job.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Servings
- 8
- Difficulty
- Easy
Why you’ll love it
- One dish feeds a table.
- The bread soaks instead of you standing over a skillet.
- The center should be set custard, not wet bread.
- It can wait in the fridge overnight.
Ingredients
Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.
Rough grocery estimate for the full recipe: about $7–$11 at a typical US supermarket. Prices vary by store, region, and season.
Check the ingredients you still need, then add them. If nothing is checked, the full list is added. Saved on this device.
Instructions
- 1
Butter a 9-by-13-inch baking dish. Spread the bread in it.
- 2
Whisk the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Pour that over the bread and press the pieces down so they sink.
- 3
Dot the butter over the top. Cover and refrigerate at least 30 minutes, or overnight.
- 4
Heat the oven to 350°F. Bake uncovered 40 to 48 minutes, until the top is browned and the center no longer jiggles like liquid. A knife in the center should come out mostly clean.
- 5
Rest 10 minutes before scooping.
Pro tips
- Soft sandwich bread dissolves. Use a loaf with a crust, a day old if you have it.
- If the edges brown early, the center still needs time. Tent with foil.
- Overnight soaking is better, but 30 minutes still works.
Easy substitutions
- Maple syrup in the custard
- 2 tbsp brown sugar
- Milk
- Half-and-half for a richer custard
- Cinnamon
- A pinch of nutmeg plus cinnamon
Storage and reheating
Storage
Refrigerate covered up to 3 days.
Reheating
Warm covered at 325°F for about 15 minutes, or microwave a portion 45 seconds. The texture is softer the next day, which is normal.
Nutrition
Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.
- Calories
- 280
- Protein
- 11 g
- Carbs
- 34 g
- Fat
- 11 g
- Fiber
- 1 g
Budget friendly · Oven · Vegetarian
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A heavy 12-inch skillet
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An air fryer with a real basket
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A half-sheet pan
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A sharp chef’s knife
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Dry cups and a liquid cup
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An instant-read thermometer
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