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No-Bake Cocoa Oat Bites

Rolled oats, peanut butter, cocoa, and honey press into small bites that set in the fridge. They are a portable sweet snack without turning on the oven.

Prep
15 min
Cook
0 min
Total
15 min
Servings
10
Difficulty
Easy
Jump to recipe
Stack of round no-bake cocoa oat bites

Why you’ll love it

  • No oven or stovetop keeps the kitchen cool.
  • Peanut butter binds the oats without eggs.
  • Cocoa gives chocolate flavor with pantry staples.
  • Chilling firms the bites for clean handling.

Ingredients

Servings10

Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.

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Instructions

  1. 1

    Stir peanut butter, honey, cocoa, vanilla, and salt in a bowl until smooth.

  2. 2

    Add oats and mini chocolate chips; mix until fully coated and sticky.

  3. 3

    Chill the bowl 10 minutes if the mix feels too soft to roll.

  4. 4

    Scoop about 1 tablespoon portions and roll into 10 firm balls.

  5. 5

    Place on a parchment-lined plate and refrigerate 30 minutes to set.

  6. 6

    Serve cold or at cool room temperature.

Pro tips

  • If the mix crumbles, add 1 more teaspoon honey and remix.
  • Wet hands lightly so the balls do not stick while rolling.
  • Keep chilled for the firmest texture.

Easy substitutions

peanut butter
almond butter
honey
maple syrup
mini chocolate chips
chopped dried cherries

Storage and reheating

Storage

Refrigerate in an airtight container up to 5 days.

Reheating

Not needed; eat chilled or let sit 5 minutes at room temperature.

Nutrition

Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.

Calories
155
Protein
4 g
Carbs
20 g
Fat
7 g
Fiber
2 g

Budget friendly · No Cook · Vegetarian

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Ingredients