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RecipesWhipped Up

American

Sausage Potato Pepper Sheet

Smoked sausage, potato wedges, and peppers roast on one sheet at 425°F. The edges brown, and dinner is the pan.

Prep
15 min
Cook
35 min
Total
50 min
Servings
4
Difficulty
Easy
Jump to recipe
Sheet pan of sausage, potato wedges, and peppers.

Why you’ll love it

  • One pan.
  • High heat is what browns the potatoes.
  • Sausage seasons the vegetables.
  • It is dinner without a sauce to watch.

Ingredients

Servings4

Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.

Rough grocery estimate for the full recipe: about $10–14 at a typical US supermarket. Prices vary by store, region, and season.

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Check the ingredients you still need, then add them. If nothing is checked, the full list is added. Saved on this device.

Instructions

  1. 1

    Heat the oven to 425°F.

  2. 2

    Toss the potatoes, peppers, onion, and sausage with the oil, salt, paprika, and pepper.

  3. 3

    Spread everything on a large sheet pan in one layer. Crowding steams the potatoes.

  4. 4

    Roast 30 to 35 minutes, stirring once, until the potatoes are tender and browned at the edges.

  5. 5

    The sausage should look glazed, not pale.

  6. 6

    Serve from the pan.

Pro tips

  • Cut the potatoes the same size so they finish together.
  • Use two pans if one looks piled up.
  • A stir at 20 minutes gives the pale side a chance to brown.

Easy substitutions

Smoked sausage
Chicken sausage
Paprika
Italian seasoning, 1 tsp
Potatoes
Sweet potato wedges, checked at 25 minutes

Storage and reheating

Storage

Refrigerate up to 3 days.

Reheating

Reheat on a sheet at 400°F until hot and the edges crisp again.

Nutrition

Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.

Calories
460
Protein
16 g
Carbs
42 g
Fat
26 g
Fiber
5 g

Budget friendly · Oven · Dairy-Free, Gluten-Free

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From the kitchen

Kitchen tools we love

Practical tools these recipes actually use. This is not a review roundup, and these are not paid placements. If affiliate links are added later, they will be labeled and disclosed.

  • A heavy 12-inch skillet

    Most of the chicken and steak recipes are written for one pan that holds heat. Stainless or cast iron both work.

  • An air fryer with a real basket

    The air-fryer recipes expect a single layer. A crowded basket steams instead of browning.

  • A half-sheet pan

    Drumsticks, potatoes, sausage, and carrots all use one. A dark pan browns faster than a very shiny one.

  • A sharp chef’s knife

    These recipes do not need a specialty blade. A sharp 8-inch knife is faster and safer than a dull one.

  • A large cutting board

    Big enough that the onion and the raw chicken are not sharing the same puddle.

  • Dry cups and a liquid cup

    Desserts in particular expect level dry measures and a separate cup for milk.

  • An instant-read thermometer

    Use it for poultry, pork chops, and meatloaf. Color is a weak guide.

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Ingredients