Italian
Tortellini in Broth
Cheese tortellini simmer in chicken broth with spinach and a little parmesan. It is a soup, not the creamy tortellini skillet already on the site.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Why you’ll love it
- The broth stays clear on purpose.
- Tortellini cook in the soup.
- Spinach wilts in the last minute.
- It is a 15-minute bowl.
Ingredients
Ingredient amounts scale. Oven temperature and cook time do not. Salt, spices, and leaveners are a starting point after you scale. Taste and adjust.
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Instructions
- 1
Bring the broth and salt to a boil.
- 2
Add the tortellini and simmer until tender, usually 6 to 8 minutes, or follow the package if it says otherwise.
- 3
Stir in the spinach and pepper until the spinach wilts, about 1 minute.
- 4
Ladle into bowls.
- 5
Top with parmesan and parsley.
Pro tips
- Do not boil it so hard the tortellini split.
- Taste the broth before adding salt. Some cartons are salty.
- Fresh tortellini cook faster than frozen. Start checking early.
Easy substitutions
- Chicken broth
- Vegetable broth
- Spinach
- Chopped kale
- Parmesan
- A spoon of pesto
Storage and reheating
Storage
Refrigerate up to 3 days. The pasta drinks broth.
Reheating
Add a splash of broth and reheat until hot.
Nutrition
Estimates per serving, using standard ingredient averages and rounded to the nearest gram. This is not a lab analysis, and it shifts if you change brands or add sides.
- Calories
- 380
- Protein
- 18 g
- Carbs
- 42 g
- Fat
- 14 g
- Fiber
- 3 g
Moderate · Stovetop
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From the kitchen
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A heavy 12-inch skillet
Most of the chicken and steak recipes are written for one pan that holds heat. Stainless or cast iron both work.
An air fryer with a real basket
The air-fryer recipes expect a single layer. A crowded basket steams instead of browning.
A half-sheet pan
Drumsticks, potatoes, sausage, and carrots all use one. A dark pan browns faster than a very shiny one.
A sharp chef’s knife
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A large cutting board
Big enough that the onion and the raw chicken are not sharing the same puddle.
Dry cups and a liquid cup
Desserts in particular expect level dry measures and a separate cup for milk.
An instant-read thermometer
Use it for poultry, pork chops, and meatloaf. Color is a weak guide.
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