Air Fryer Bacon Brussels Sprouts
Halved Brussels sprouts roast in a single layer with chopped bacon until the edges char and the centers soften. A quick maple vinegar finish makes them holiday-ready.
33 min · Easy
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53 results for “air fryer”
Halved Brussels sprouts roast in a single layer with chopped bacon until the edges char and the centers soften. A quick maple vinegar finish makes them holiday-ready.
33 min · Easy
View recipeRusset potatoes bake in the air fryer until the skins are crisp and the centers are fluffy. Butter, sour cream, and cheddar finish them at the table.
50 min · Easy
View recipeA whole sweet onion opens into petals, takes a seasoned crumb coat, and crisps in the air fryer. You get the steakhouse appetizer without a deep pot of oil.
38 min · Medium
View recipeThin pork cutlets are breaded and air-fried at 400°F until the crust is crisp and the center is 145°F, then finished with lemon.
27 min · Easy
View recipeCauliflower florets get a thin cornstarch coating, air fry until the edges brown, then toss in buffalo sauce. The coating has to be dry before the sauce or the florets steam.
26 min · Easy
View recipeChicken breasts get a bold Cajun rub and cook in a single layer until juicy with a lightly crisp exterior. Slice them for bowls, salads, or a simple plate with vegetables.
28 min · Easy
View recipeCod fillets take a dry Cajun rub and cook in about twelve minutes in the air fryer. Serve with lemon and a simple side for a light high-protein dinner.
20 min · Easy
View recipePounded chicken cutlets are breaded with panko and cooked in the air fryer until the crust is crisp and the center reaches 165°F. A quick ketchup-soy sauce is spooned on at the table.
31 min · Medium
View recipeChicken breast pieces coated in seasoned breadcrumbs and air-fried until the center reaches 165°F. No pot of oil.
27 min · Easy
View recipeChicken strips take an egg and seasoned breadcrumb coating, then air fry until the crust is brown and the center hits 165°F. A light spray of oil is what makes the crumbs crisp in a basket.
27 min · Easy
View recipeChicken wings are salted and dusted with baking powder so the skin dries and crisps in the basket. A butter and hot sauce toss waits until they hit 165°F, and you can skip it if you want them dry.
32 min · Easy
View recipeChicken wings get a salty paprika rub and cook in the air fryer until the skin is crisp. There is no sauce, so the seasoning stays on the skin instead of sliding off.
39 min · Easy
View recipeSoft yeast-raised dough balls cook in a single layer until golden, then roll in cinnamon sugar while warm. They taste like bakery donut holes without deep frying.
32 min · Medium
View recipeShrimp are dipped in flour and egg, then pressed in shredded coconut and panko before a short ride in the air fryer. The crust turns gold while the shrimp stay opaque and loosely curled.
29 min · Medium
View recipeFully cooked hot dogs get a cornmeal batter and crisp on skewers in the air fryer. The batter sets all the way through, and the center of each hot dog is heated to 165°F.
27 min · Easy
View recipeEars of corn are quartered lengthwise so they curl, tossed with butter and chili, and air-fried until the edges char.
24 min · Easy
View recipeLump crab is bound with a little mayo and mustard, chilled, then air-fried so the edges brown and the center stays in big pieces.
25 min · Medium
View recipeCanned chickpeas dry out, then air fry with cumin and salt until they crunch. They are a snack, and they only crunch if you dry them and shake the basket.
23 min · Easy
View recipeFirm tofu cubes coat in cornstarch and sesame for a crunchy exterior. Pair with rice and steamed greens for a simple meal.
30 min · Easy
View recipeBone-in chicken thighs crisp in a preheated air fryer with salt, paprika, and garlic. The skin renders because the basket is hot and the thighs sit in one layer, not because of a heavy breading.
31 min · Easy
View recipeFirm tofu cubes get a light cornstarch coat and crisp in a single air-fryer layer. Serve with a quick soy-maple dip for a high-protein vegetarian plate.
29 min · Easy
View recipeRings cut from refrigerated biscuit dough cook in the air fryer until the center is baked through and not doughy. They are brushed with butter, tossed with cinnamon sugar, and dipped in a thin glaze.
22 min · Easy
View recipeCanned chickpeas are pulsed with onion, garlic, cumin, parsley, and flour, then air-fried into herb-flecked patties. The mix is vegetarian, and the patties go into pita with a spoon of yogurt.
35 min · Medium
View recipeCod is cut into sticks, breaded with a pinch of Old Bay, and air-fried until the fish flakes and the coating is brown.
25 min · Easy
View recipeWhite fish is seasoned and air-fried, then tucked into tortillas with cabbage slaw, lime, and a simple crema. The fillets stay in one layer so the surface dries and browns instead of steaming.
25 min · Easy
View recipeRusset sticks soaked, dried, and air-fried until deep golden. Soaking and drying are the whole trick. The machine cannot crisp a wet potato.
45 min · Easy
View recipeThick bread strips soak in cinnamon egg batter and crisp in the air fryer in a single layer. They come out golden outside and soft inside for easy dipping.
22 min · Easy
View recipePork tenderloin cooks fast under high air-fryer heat with a simple garlic herb rub. Slice it for dinner plates or pack leftovers for lunch the next day.
30 min · Easy
View recipeBroccoli florets roast until tender-crisp with garlic and Parmesan. A fast side that pairs with almost any main.
18 min · Easy
View recipeChicken tenders are tossed with a little oil, garlic, and parmesan, then air-fried until the cheese spots turn gold. The thickest piece should read 165°F before the basket comes out.
22 min · Easy
View recipeShrimp, garlic, and oil cook in a hot basket just until they turn pink and curl. They overcook fast, so the batch stays in one layer and you pull them at 4 to 6 minutes.
14 min · Easy
View recipeBoneless thighs are brushed with gochujang, soy, and a little honey, then air-fried until the glaze darkens and the meat hits 165°F.
32 min · Easy
View recipeButtered bread and cheddar melt in the air fryer until the outside is toasted and the cheese pulls. It is a sandwich for the basket, cooked in one layer so the bread actually browns.
13 min · Easy
View recipeChicken drumsticks get a sticky honey-mustard glaze and crisp skin in the air fryer. Serve with a simple green salad or roasted vegetables.
35 min · Easy
View recipeHalved jalapeños are filled with cream cheese and cheddar, topped with a few crumbs, and air-fried until the peppers soften and the filling is hot.
25 min · Easy
View recipePeeled shrimp toss in lemon pepper and oil, then cook in a single layer until pink and lightly crisp. They make a fast protein for salads or rice.
18 min · Easy
View recipeBeef meatballs mixed with parmesan, breadcrumbs, and egg cook in the air fryer until the center hits 160°F. They brown on the outside without a skillet of oil.
28 min · Easy
View recipeString cheese is breaded, frozen so it holds together, then air-fried until the crust is brown and the center is just molten.
28 min · Easy
View recipeThick onion rings get a buttermilk dip and a seasoned flour crust, then air-fry in a single layer until they are brown and still sweet in the middle.
27 min · Easy
View recipeBite-size cod pieces coat in seasoned crumbs and crisp in the air fryer. They make a high-protein snack or light dinner with a squeeze of lemon.
27 min · Easy
View recipeThick boneless pork chops are seasoned with salt, paprika, and garlic powder and cooked in a single layer. They come off the heat at 145°F and rest before you slice them.
19 min · Easy
View recipePotato wedges soak off some surface starch, then air fry with oil and paprika until the edges brown. They need a single layer and a shake, or they steam.
32 min · Easy
View recipeCheese ravioli gets a light breadcrumb coat and turns crisp in the air fryer. Marinara on the side keeps the coating from going soggy.
25 min · Easy
View recipeSalmon fillets are seasoned with salt, pepper, and lemon, then air-fried until they flake. Pull them while the center is just opaque if you want them moist, and use the higher chart temperature if you want them firmer.
14 min · Easy
View recipeCubes of salmon season with salt, garlic, and lemon, then air fry until the edges brown and the centers flake. They are dinner in one basket if you do not walk away from the timer.
16 min · Easy
View recipeButton mushrooms hold a savory sausage and cream cheese filling. They make a solid appetizer or light dinner with a salad.
27 min · Medium
View recipeCubes of sirloin sear in a hot air fryer with garlic and smoked paprika. A short rest after the pull temperature keeps the centers juicy.
20 min · Easy
View recipeThin sweet potato slices cook in a single air-fryer layer until crisp at the edges. A little oil and salt are all they need for a simple homemade chip.
24 min · Easy
View recipeTurkey patties cook in a preheated basket until the center hits 165°F, then go on toasted buns with lettuce and a simple sauce. Ground turkey needs the thermometer. Color is not enough.
24 min · Easy
View recipeZucchini sticks get egg and breadcrumbs, then air fry until the coating browns and the inside is tender. They are a side, and they only stay crisp if you do not crowd the basket or sauce them early.
27 min · Easy
View recipeRefrigerated biscuit dough is cut into pieces, baked or air-fried, and tossed in cinnamon sugar while still hot. The dough is a shortcut, and the sugar coat is what makes them read as churro bites.
22 min · Easy
View recipePotato wedges tossed with oil, garlic, and parmesan, roasted or air-fried until the edges brown. A side that can sit next to chicken or steak.
40 min · Easy
View recipeFrozen edamame pods roast in the air fryer with chili oil and salt until the pods blister. Squeeze the beans out for a high-protein spicy snack.
15 min · Easy
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