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Try a dish, an ingredient, a meal, or a constraint. “Chicken”, “cheap dinner”, “30 minute dinner”, “high protein”, “air fryer”, “gluten free”.

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High protein means the estimate is about 30g or more per serving. Vegetarian, dairy-free, gluten-free, and lower-carb are applied only when the recipe is written to meet them.

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193 results for “chicken”

Sliced air-fried Cajun chicken breasts on a plate

Air Fryer Cajun Chicken Breasts

Chicken breasts get a bold Cajun rub and cook in a single layer until juicy with a lightly crisp exterior. Slice them for bowls, salads, or a simple plate with vegetables.

28 min · Easy

Sliced air-fried chicken katsu with a crisp panko crust and a small dish of brown sauce

Air Fryer Chicken Katsu

Pounded chicken cutlets are breaded with panko and cooked in the air fryer until the crust is crisp and the center reaches 165°F. A quick ketchup-soy sauce is spooned on at the table.

31 min · Medium

Golden air fryer chicken nuggets on a plate with a small bowl of dipping sauce

Air Fryer Chicken Nuggets

Chicken breast pieces coated in seasoned breadcrumbs and air-fried until the center reaches 165°F. No pot of oil.

27 min · Easy

Breaded chicken tenders in an air fryer basket.

Air Fryer Kitchen

Air Fryer Chicken Tenders

Chicken strips take an egg and seasoned breadcrumb coating, then air fry until the crust is brown and the center hits 165°F. A light spray of oil is what makes the crumbs crisp in a basket.

27 min · Easy

Golden chicken wings with blistered skin piled on a plate, a small bowl of butter-hot sauce beside them, and celery sticks at the edge.

Air Fryer Chicken Wings

Chicken wings are salted and dusted with baking powder so the skin dries and crisps in the basket. A butter and hot sauce toss waits until they hit 165°F, and you can skip it if you want them dry.

32 min · Easy

Crisp dry-rubbed chicken wings piled on a platter with a lemon wedge

Air Fryer Chicken Wings Dry Rub

Chicken wings get a salty paprika rub and cook in the air fryer until the skin is crisp. There is no sauce, so the seasoning stays on the skin instead of sliding off.

39 min · Easy

Chicken tenders dusted with parmesan and garlic on a plate, one tender cut open to show white meat.

Air Fryer Garlic Parmesan Chicken

Chicken tenders are tossed with a little oil, garlic, and parmesan, then air-fried until the cheese spots turn gold. The thickest piece should read 165°F before the basket comes out.

22 min · Easy

Gochujang glazed chicken thighs with sesame seeds and sliced scallion

Air Fryer Kitchen

Air Fryer Gochujang Chicken Thighs

Boneless thighs are brushed with gochujang, soy, and a little honey, then air-fried until the glaze darkens and the meat hits 165°F.

32 min · Easy

Asian chicken salad with cabbage, mandarin oranges, almonds, and sesame dressing

Asian Chicken Salad

Shredded cabbage holds sliced chicken, mandarin oranges, and almonds under a sesame-ginger dressing. The chicken is cooked to 165°F before it ever meets the salad.

34 min · Easy

Roasted chicken thighs on herbed stuffing in a baking dish

Baked Chicken and Stuffing

Chicken thighs sit on a pan of herbed stuffing that soaks up the juices as the chicken roasts. It is a Sunday plate on a Tuesday clock.

50 min · Easy

Baked chicken meatballs in a skillet of warm marinara sauce

Baked Chicken Meatballs

Ground chicken is mixed with Parmesan, garlic, and herbs, then baked until the centers reach 165°F. Marinara warms on the side for dipping or tossing.

35 min · Easy

Breaded chicken topped with red sauce and melted mozzarella, with a basil leaf.

Baked Chicken Parmesan

Breaded cutlets baked, then topped with marinara and mozzarella until the cheese melts. Less oil than the fried version, and the crust still browns.

45 min · Easy

Sliced chicken breast with balsamic glaze and sautéed peppers

Balsamic Chicken and Peppers

Chicken breasts sear then finish with sweet bell peppers in a reduced balsamic glaze. The skillet method keeps the glaze glossy and clingy.

34 min · Easy

Lacquered barbecue chicken drumsticks on a sheet pan.

BBQ Chicken Drumsticks

Drumsticks roast until the skin renders, then get a thin coat of a quick homemade barbecue sauce. The sauce goes on late so the sugar does not burn.

55 min · Easy

Golden biscuit rounds over a creamy chicken, pea, and carrot filling that bubbles at the edges of the dish.

Comfort Classics

Biscuit-Topped Chicken Bake

Chicken, peas, and carrots sit in a pan gravy with refrigerated biscuits baked on top. The biscuits take most of the oven time, and the filling is a pot-pie style mix without a bottom crust.

55 min · Easy

Dutch oven of braised chicken thighs with carrots and onion in a light tomato broth

Braised Chicken Thighs

Bone-in chicken thighs are browned, then braised with onion, carrots, tomato paste, and broth in one pot. They are done at 165°F in the thickest part, not touching the bone.

55 min · Medium

Bubbling buffalo chicken dip in a baking dish with celery sticks

Snacks and Appetizers

Buffalo Chicken Dip

Shredded chicken stirred into cream cheese, ranch, and buffalo sauce, then baked until bubbling. Serve it hot with celery.

35 min · Easy

Penne in an orange cheese sauce with sliced chicken, celery, and a hot-sauce drizzle

Buffalo Chicken Pasta

Chicken is tossed with hot sauce and folded into penne with a ranch-spiked cheese sauce and celery. The pasta tastes tangy, spicy, and rich, with the celery still crunchy.

40 min · Easy

Buffalo chicken sandwich on a toasted roll with celery and a drizzle of ranch

Buffalo Chicken Sandwiches

Breaded chicken cutlets bake until crisp, then get tossed in a butter and hot-sauce coating and set on toasted rolls. The sandwich tastes tangy and spicy, cooled by ranch and crisp celery.

45 min · Easy

Buffalo chicken wrap cut in half showing chicken, lettuce, and ranch

Buffalo Chicken Wraps

Chicken cooked to 165°F, tossed with butter and hot sauce, and rolled with lettuce, cheddar, and ranch.

25 min · Easy

Cajun spiced chicken pieces with peppers and tomatoes in a skillet

Cajun Chicken Skillet

Cajun-seasoned chicken sears with onions and celery in one pan. A short simmer with tomatoes makes a saucy, spiced supper without a long ingredient list.

37 min · Easy

Skillet of chicken breasts topped with melted mozzarella, tomato slices, and basil

Caprese Chicken

Chicken breasts are seared with garlic and Italian seasoning until they reach 165°F, then topped with tomato, mozzarella, and basil. A spoon of balsamic finishes the skillet.

28 min · Easy

A chicken sandwich with tomato, mozzarella, and basil.

Caprese Chicken Sandwich

Seared chicken, tomato, mozzarella, and basil on a roll with a little balsamic. It is a lunch that tastes like a summer plate, stacked so you can take it with you.

22 min · Easy

Chicken skillet topped with melted mozzarella, tomatoes, and basil.

Caprese Chicken Skillet

Chicken, cherry tomatoes, and mozzarella share a skillet, with basil and balsamic at the end. It looks like a summer plate and cooks like a Tuesday.

24 min · Easy

Cashew chicken with celery and roasted cashews in a glossy sauce over rice

Cashew Chicken

Chicken is stir-fried with celery, garlic, and a light soy sauce, then folded with roasted cashews. It tastes savory and a little sweet, with a crisp nut against tender chicken.

35 min · Easy

A baking dish of chicken breasts and green broccoli under a yellow cheddar sauce, the breadcrumb top golden and broken where a portion was lifted out.

Comfort Classics

Cheddar Broccoli Chicken Bake

Chicken breasts and broccoli bake under a cheddar sauce built from butter, flour, milk, and cheese, not a canned soup. Breadcrumbs brown on top in the oven.

55 min · Easy

Chicken and broccoli in a cheddar skillet sauce.

Cheesy Chicken and Broccoli Skillet

Chicken and broccoli share a skillet with a simple cheddar sauce made from milk and cheese. It is the weeknight version of the casserole, without turning on the oven.

28 min · Easy

Braised chicken thighs in a dark soy-vinegar sauce with garlic and bay leaves

Chicken Adobo

Chicken thighs simmer in soy sauce, vinegar, garlic, and bay until the meat is tender and the sauce turns dark. It tastes salty, sour, and garlicky, with a peppery broth you can spoon over rice.

55 min · Easy

Fettuccine in a white parmesan alfredo sauce with slices of grilled chicken.

Chicken Alfredo

A butter, cream, and parmesan sauce tossed with fettuccine and sliced sautéed chicken. The sauce is short, so the pasta does not sit in a puddle.

35 min · Medium

A bowl of chicken stew with soft dumplings and carrots.

Chicken and Dumplings

A chicken and vegetable stew topped with simple dropped dumplings. The dumplings are done when they are puffed and no longer raw in the center.

1 hr · Advanced

Chicken thighs and potatoes in onion gravy.

Comfort Classics

Chicken and Gravy Skillet

Chicken thighs and potato chunks simmer in an onion gravy made in the same skillet. It is the soft, salty plate people mean when they say they want comfort food on a Tuesday.

45 min · Easy

Fried chicken pieces on golden waffles with maple syrup pooling on the plate

Chicken and Waffles

Chicken is fried in a pot of oil while a simple batter cooks in a hot waffle iron. The plate tastes salty and peppery against sweet waffles, with maple syrup tying the two together.

55 min · Medium

Halved chicken bacon ranch quesadillas with melted cheddar and crisp bacon

Chicken Bacon Ranch Quesadillas

Chicken is cooked to 165°F, bacon is crisped, and both are folded into tortillas with ranch and cheddar. The quesadillas toast until the cheese melts and the outside is spotted brown.

37 min · Easy

Fettuccine with sliced chicken, broccoli florets, and a creamy Parmesan sauce

Chicken Broccoli Alfredo

Chicken and broccoli are cooked and folded into fettuccine with a Parmesan cream sauce. It tastes rich and savory, with the broccoli adding a mild green bite against the sauce.

40 min · Easy

A baking dish of rice, chicken, and broccoli in a pale cheddar sauce, with browned cheese along the edges.

Comfort Classics

Chicken Broccoli Rice Casserole

Rice, chicken, and broccoli bake under a cheddar sauce made from milk, flour, and cheese. It is a plain weeknight casserole, and the broccoli turns soft by the time the cheese browns.

1 hr 10 min · Easy

Chicken burrito bowl with rice, black beans, corn, salsa, and lettuce

Healthy but Tasty

Chicken Burrito Bowls

Skillet chicken cooked to 165°F, served over rice with black beans, corn, salsa, lettuce, and Greek yogurt. A burrito without the tortilla.

40 min · Easy

Chicken Caesar salad with sliced grilled chicken, romaine, croutons, and Parmesan

Chicken Caesar Salad

Chicken is grilled to 165°F and sliced over romaine with Parmesan, croutons, and a lemon-anchovy dressing. It is a full salad, not a side of leaves.

34 min · Easy

A chicken Caesar wrap cut in half

Chicken Caesar Wraps

Chopped romaine, cooked chicken, and a lemon-anchovy dressing rolled in a tortilla so it can travel.

15 min · Easy

Chopped romaine salad with skillet chicken, tomato, cucumber, chickpeas, and lemon dressing.

Healthy but Tasty

Chicken Chopped Salad

Skillet chicken stays juicy and picks up a little browning, then lemon and olive oil dress the chopped romaine, tomato, cucumber, and chickpeas. The salad tastes bright and savory, with no heavy dressing hiding the vegetables.

32 min · Easy

Bowl of chicken corn chowder with potatoes, corn, and a thyme garnish

Chicken Corn Chowder

Chicken, corn, and potatoes simmer in one pot until the chicken reaches 165°F and the potatoes are tender. Cream and a little cayenne finish the chowder.

45 min · Easy

Drumstick stew with potato and carrot in a pot.

Chicken Drumstick Stew

Drumsticks, potato, and carrot simmer in broth until the chicken is 165°F at the bone. It is a cheap cut used like a Sunday stew on a weeknight timer.

1 hr · Easy

Rolled chicken enchiladas covered in red sauce and melted cheese in a baking dish

Chicken Enchiladas

Chicken is simmered until it shreds, rolled into tortillas with cheese, and baked under enchilada sauce. The pan tastes saucy, mildly smoky, and rich where the cheese melts into the tortillas.

1 hr · Easy

Chicken fajita rice bowls with peppers, onion, and lime.

Chicken Fajita Rice Bowls

Chicken strips, peppers, and onion get a quick sear, then land on rice with lime. It is a fajita dinner that does not require a stack of tortillas unless you want them.

28 min · Easy

Sliced chicken with charred bell peppers and onions in a cast-iron skillet.

Chicken Fajita Skillet

Sliced chicken, peppers, and onions cooked hot with chili, cumin, and lime. Pile it into tortillas or eat it straight from the pan.

30 min · Easy

Chicken fried steak with pepper gravy

Comfort Classics

Chicken Fried Steak

Cube steak is breaded, fried in a shallow layer of oil, and served with a peppery pan gravy made from the drippings.

40 min · Medium

Bowl of creamy chicken gnocchi soup with spinach and carrots

Soups and Stews

Chicken Gnocchi Soup

Chicken is cooked to 165°F, then simmered with potato gnocchi, vegetables, and cream. Spinach is stirred in at the end so it stays green.

55 min · Medium

Sliced golden panko chicken cutlets with shredded cabbage and a dark glossy sauce

Chicken Katsu

Thin chicken cutlets are breaded in panko and fried in a shallow pot of oil until the crust is deep gold. The chicken tastes toasted and crunchy, and the tonkatsu sauce is savory with a little sweetness.

40 min · Medium

Chicken marsala cutlets with mushroom sauce in a skillet

Chicken Marsala Skillet

Thin chicken cutlets cook quickly, then mushrooms and Marsala wine make a glossy pan sauce. It is a classic dinner that still fits a weeknight clock.

40 min · Medium

A bowl of chicken noodle soup with carrots, shredded chicken, and parsley.

Chicken Noodle Soup

A clear, savory soup with shredded chicken, carrots, celery, and egg noodles. It is the straightforward version, seasoned properly and not boiled into mush.

50 min · Easy

Chicken, short pasta, marinara, and melted mozzarella in one skillet.

Chicken Parmesan Pasta Skillet

Bite-size chicken, short pasta, and marinara share one skillet, then mozzarella melts on top. You get the chicken Parmesan idea without breading and baking each cutlet.

32 min · Easy

A halved tortilla wrap showing sliced chicken, green pesto, and tomato.

Chicken Pesto Wraps

Chicken is sliced thin and cooked in a skillet before it is tossed with pesto and rolled in tortillas. The pesto already brings salt and fat, so the chicken needs little more than pepper or the wrap tastes harsh.

27 min · Easy

Chicken cutlets in lemon caper sauce in a skillet

Chicken Piccata Skillet

Thin chicken cutlets cook quickly in a skillet, then finish in a bright lemon-caper sauce. The whole dish stays on the stovetop from start to plate.

35 min · Easy

Skillet chicken pot pie with a golden crust and a ladle of creamy chicken and vegetable filling

Chicken Pot Pie

Chicken, carrots, celery, and peas simmer in one skillet until the chicken hits 165°F, then a pie crust bakes on top. The filling stays in that same pan for the oven.

1 hr 5 min · Medium

Skillet chicken pot pie with a golden puff pastry lid and a creamy filling.

Chicken Pot Pie Skillet

Chicken, carrots, peas, and onion simmer in a milk-and-broth sauce, then a puff pastry lid bakes on the skillet. The chicken should already read 165°F before the pastry goes on.

1 hr 5 min · Medium

A bowl of red chicken pozole with radish, cabbage, and lime

Soups and Stews

Chicken Pozole Rojo

Shredded chicken and hominy in a red chile broth, with cabbage, radish, and lime at the table.

1 hr · Easy

Golden chicken quesadillas cut into wedges with melted cheese, peppers, and cilantro

Chicken Quesadillas

Seasoned chicken and peppers are cooked in a skillet, then folded into tortillas with melted cheese until the outside is crisp. They taste savory and a little smoky, with a stretchy cheese center.

35 min · Easy

A lunch bowl of rice, sliced chicken, and cucumber with sesame.

Chicken Rice Lunch Bowl

Sliced chicken, warm rice, cucumber, and a tamari-sesame dressing you can pack beside the bowl. It is a lunch that stays crisp if the cucumber rides on top, not in the sauce.

27 min · Easy

Chicken salad on a soft roll with celery and lettuce

Chicken Salad Sandwich

Chicken breasts are cooked to 165°F, chopped, and mixed with mayonnaise, celery, and a little Dijon. The salad goes on soft rolls for a classic lunch.

29 min · Easy

Grilled chicken skewers with a bowl of peanut sauce and lime wedges

Chicken Satay with Peanut Sauce

Chicken strips are marinated, threaded onto skewers, and grilled, then served with a warm peanut and coconut sauce. The chicken tastes lightly sweet and charred, and the sauce tastes nutty with lime.

40 min · Medium

Spiced roasted chicken strips on a plate with lemon wedges

Chicken Shawarma Plates

Yogurt-spiced chicken strips roast on a sheet pan until browned at the edges. Serve with simple sides for a plate-style meal at home.

45 min · Easy

Baked chicken spaghetti with a melted cheddar top in a casserole dish

Comfort Classics

Chicken Spaghetti

Spaghetti baked with chicken, green chiles, cream cheese, and cheddar. Use chicken that was cooked to 165°F. This is a potluck bake, not a braise.

45 min · Easy

Skillet of chicken stir-fry with broccoli, red pepper, and snap peas in a glossy sauce

Chicken Stir-Fry

Sliced chicken breast is cooked to 165°F, then tossed with broccoli, bell pepper, and snap peas in a soy-ginger sauce. The whole skillet comes together on one burner.

31 min · Easy

Chicken thighs over rice with cabbage slaw and a pale yogurt drizzle.

Chicken Thigh Power Bowl

Boneless chicken thighs are seared and served over rice with a cabbage slaw and a yogurt drizzle. The slaw is crunchy and tart, and the rice is what makes the bowl a full dinner.

42 min · Easy

Chicken thighs and paprika rice in a skillet.

Chicken Thigh Rice Skillet

Bone-in or boneless thighs, rice, onion, and paprika cook in one pot of broth. The chicken hits 165°F and the rice takes on the drippings.

40 min · Easy

Chicken tikka masala in a bowl with rice and cilantro

Chicken Tikka Masala

Chicken is roasted with yogurt and spices, then simmered in a tomato-cream sauce. Milder than a vindaloo, richer than a dry tikka.

50 min · Easy

Corn tortillas filled with shredded chipotle chicken, diced onion, and cilantro

Chicken Tinga Tacos

Chicken simmers in a smoky chipotle and tomato sauce until it shreds, then it is piled into warm corn tortillas. The tacos taste tangy, lightly spicy, and savory, with raw onion and cilantro on top.

45 min · Easy

Bowl of chicken tortilla soup with corn strips, cheddar, and cilantro

Soups and Stews

Chicken Tortilla Soup

Chicken is simmered to 165°F with tomatoes, black beans, and cumin, then topped with crisp corn tortilla strips and cheddar. The strips are toasted in a thin layer of oil, not deep-fried.

45 min · Easy

A bowl of chicken and cannellini bean stew with tomato and rosemary.

Healthy but Tasty

Chicken White Bean Stew

Chicken simmers with tomato until it is tender, and rosemary makes the broth smell woodsy and savory. Cannellini beans turn creamy at the edges and thicken the stew so each spoonful tastes full.

50 min · Easy

Bowl of creamy chicken wild rice soup with carrots and celery

Soups and Stews

Chicken Wild Rice Soup

Wild rice simmers in broth with carrots and celery while chicken cooks to 165°F. Milk and a little cream finish the pot once the rice is tender.

1 hr 10 min · Medium

Seared chicken cutlets on a lemon white bean mash

Chicken with White Bean Mash

Chicken cutlets sear, then white beans mash with garlic and lemon in the same pan for a soft bed under the meat.

31 min · Easy

Chicken in a pale coconut-lime sauce with cilantro and lime wedges.

Coconut Lime Chicken

Chicken simmered in coconut milk with lime, garlic, and a little chili. The sauce is rich but bright, and it belongs over rice.

32 min · Easy

A dark skillet of sliced chicken and browned mushroom pieces in a pale tan cream sauce, with a few thyme leaves on top and the sauce thick enough to coat a spoon.

Comfort Classics

Creamy Chicken Mushroom Skillet

Chicken and mushrooms are seared, then finished in a sauce of broth, garlic, thyme, and cream. The flavor stays with the browned mushrooms and the thyme.

40 min · Easy

Bowl of creamy soup with cheese tortellini, chicken, and spinach

Soups and Stews

Creamy Chicken Tortellini Soup

Chicken thighs simmer to 165°F in broth with carrots, then cream, tortellini, and spinach go in. Parmesan is stirred off a hard boil so it melts smooth.

45 min · Easy

Golden chicken thighs in a glossy garlic parmesan cream sauce with parsley, in a skillet.

Creamy Garlic Chicken

Sear boneless thighs, then simmer them in a garlic, broth, and parmesan cream sauce. It is a one-skillet dinner that still tastes like you cooked.

32 min · Easy

Chicken in a cream sauce with spinach and sun-dried tomatoes.

Creamy Tuscan Chicken

Seared chicken in a cream sauce with spinach and sun-dried tomatoes. It looks like a restaurant plate and uses one skillet.

34 min · Easy

A flour wrap cut in half showing crispy chicken, lettuce, tomato, and white sauce.

Crispy Chicken Wraps

Breaded chicken strips, shredded lettuce, tomato, and a simple yogurt sauce in a warm tortilla. A handheld dinner that does not need a fryer.

33 min · Easy

Golden roasted chicken thighs with crisp skin on a sheet pan

Crispy Oven Chicken Thighs

Bone-in thighs get a thin seasoned flour crust and roast on a hot sheet pan until the skin is crackly. They taste peppery and rich, with a crisp top and tender meat underneath.

55 min · Easy

Golden parmesan-crusted chicken cutlets with a lemon wedge on a plate.

Crispy Parmesan Chicken

Thin cutlets get a parmesan and breadcrumb crust, then a fast pan-fry. Lemon at the end keeps the crust from tasting heavy.

27 min · Medium

Curried chicken salad with celery and grapes on bread

Curried Chicken Salad Sandwiches

Chopped cooked chicken is folded with yogurt, a little curry, celery, and grapes. It is a sandwich, not a mayonnaise puddle.

20 min · Easy

Bite-size golden chicken pieces in garlic butter with herbs, in a skillet.

Garlic Butter Chicken Bites

Small pieces of chicken seared hard, then tossed in butter, garlic, and parsley. They take less than 20 minutes and work over rice or next to a salad.

22 min · Easy

Crispy chicken pieces in a dark glossy sauce with sliced scallions on a white plate

General Tso's Chicken

Chicken pieces are coated in cornstarch and fried in a pot of oil, then tossed in a quick soy, vinegar, and chili sauce. The dish tastes sticky, salty-sweet, and mildly hot, with a crisp edge under the glaze.

45 min · Medium

Greek chicken meatballs with cucumber yogurt

Greek Chicken Meatballs

Chicken meatballs baked at 425°F with oregano and feta, served with a cucumber yogurt sauce.

33 min · Easy

Bowl of Greek lemon chicken salad with feta, olives, and cucumber

Greek Lemon Chicken Salad

Seared chicken strips rest on crisp romaine with cucumber, olives, and feta. A bright lemon-oregano dressing ties the bowl together without weighing it down.

27 min · Easy

Scoop of Greek yogurt chicken salad with celery, grapes, and dill on a bed of lettuce

Greek Yogurt Chicken Salad

Chicken is cooked to 165°F, then chopped and folded into lemony Greek yogurt with celery, grapes, and dill. It is a lighter chicken salad that still eats like a full meal.

29 min · Easy

Sliced grilled chicken breasts with dark grill marks on a cutting board

Grilled Chicken Breast

Boneless chicken breasts take a simple salt-and-paprika rub and grill over direct heat until they reach 165°F. A short rest keeps the slices juicy.

26 min · Easy

Baked herb-crusted chicken tenderloins on a wire rack

Herb Crusted Chicken Tenderloins

Chicken tenderloins get a light herb and breadcrumb coat, then bake until crisp outside and moist inside. They work for dinner plates or sliced into salads.

33 min · Easy

Lacquered honey garlic chicken thighs with sesame and green onion in a dark skillet.

Honey Garlic Chicken Thighs

Bone-in thighs roast until the skin is crisp, then get a quick honey-garlic glaze in the same pan. Sticky, salty, and sweet without a long marinade.

45 min · Easy

Chicken cutlets in a glossy honey mustard pan sauce.

Honey Mustard Chicken Cutlets

Cutlets sear quickly, then honey and Dijon reduce with a little broth into a sharp-sweet sauce. It is a weeknight chicken dinner that is not another garlic glaze.

22 min · Easy

Glazed chicken pieces sprinkled with sesame seeds and sliced scallions in a skillet

Honey Sesame Chicken

Chicken is seared, then coated in a honey-soy glaze and finished with toasted sesame seeds. It tastes sweet, salty, and nutty, with a sticky shine on the outside.

33 min · Easy

Charred jerk chicken thighs with a dark spice crust on a platter with lime wedges

Jerk Chicken

Chicken thighs sit in a hot allspice, thyme, and scotch bonnet marinade, then grill until the edges char. The meat tastes smoky, spicy, and a little sweet from the brown sugar.

50 min · Medium

A serving of King Ranch chicken casserole with peppers and tortillas

Comfort Classics

King Ranch Chicken

Torn tortillas, chicken, peppers, and a seasoned cream sauce bake into a layered casserole that slices like a soft lasagna.

1 hr · Easy

Stir-fried chicken with roasted peanuts, dried red chiles, and scallions in a shallow bowl

Kung Pao Chicken

Chicken, dried chiles, and roasted peanuts are stir-fried fast, then glazed with soy, vinegar, and a little sugar. It tastes savory, lightly sweet, and tingly, with the peanuts staying crunchy.

35 min · Easy

Chicken cutlets and asparagus with lemon in a skillet.

Healthy but Tasty

Lemon Chicken and Asparagus

Chicken cutlets and asparagus share a skillet with lemon and garlic. Olive oil is the fat, so the pan sauce stays light.

25 min · Easy

Skillet of lemon chicken pieces and orzo with spinach and lemon zest.

Lemon Chicken Orzo

Boneless chicken thighs cook with orzo, lemon, spinach, garlic, and broth in one pot. The lemon goes in at the end, and the chicken is done at 165°F.

43 min · Easy

Roasted whole chicken with golden skin, lemon wedges, and garlic on a cutting board

Lemon Garlic Roast Chicken

A whole chicken is rubbed with lemon, garlic, and butter, then roasted on a rack until the thigh is cooked through and the skin is browned. It tastes savory and bright, with crisp skin and juicy meat.

1 hr 35 min · Medium

Sheet pan of roasted chicken thighs with lemon slices, baby potatoes, and herbs.

Lemon Herb Sheet-Pan Chicken

Thighs, potatoes, and lemon roast on one pan with garlic and dried herbs. Dinner is the pan, plus a handful of something green if you want it.

55 min · Easy

Chicken pieces and brown lentils in a cumin broth with carrot.

Lentil Chicken Stew

Chicken thighs, brown lentils, carrot, and cumin simmer in one pot of broth. The lentils should be tender but not mushy, and the broth stays thin enough to eat with a spoon.

1 hr · Easy

Seared chicken breasts in a creamy sun-dried tomato sauce with Parmesan and basil

Marry Me Chicken

Chicken breasts are seared, then finished in a garlic cream sauce with sun-dried tomatoes and Parmesan. The sauce tastes rich and savory, with a tang from the tomatoes and a salty cheese finish.

40 min · Easy

Shredded chicken in a slow cooker with pepperoncini peppers and a buttery sauce

Mississippi Chicken

Chicken thighs, pepperoncini, ranch seasoning, and butter cook in a slow cooker until the meat shreds. It tastes tangy, salty, and rich, with the peppers cutting through the butter.

4 hr 15 min · Easy

Roasted Moroccan spiced chicken thighs on a sheet pan with lemon wedges

Moroccan Spiced Chicken Thighs

Chicken thighs roast under a warm mix of cumin, coriander, paprika, and cinnamon. A squeeze of lemon finishes the pan juices.

45 min · Easy

Fried chicken thigh on a white bun with pickle slices and a red spice glaze

Nashville Hot Chicken Sandwiches

Chicken thighs are dredged and fried in a deep pot of oil, then brushed with a cayenne and brown-sugar paste. The sandwich tastes fiery, salty, and crunchy against cool pickles and soft bread.

50 min · Medium

Butter chicken and rice in a pot with a swirl of yogurt

One-Pot Butter Chicken and Rice

Chicken simmers with tomato, butter, and a short spice list, then finishes with rice in the same pot.

45 min · Easy

Dutch oven of paprika chicken thighs resting on rice with onion and parsley.

One-Pot Chicken and Rice

Bone-in or boneless chicken thighs simmer with long-grain rice, onion, and paprika in a covered Dutch oven. The rice picks up the browned bits and broth, and the thighs are finished when they reach 165°F.

1 hr · Easy

A bowl of chicken and sausage gumbo over rice with scallions

One-Pot Chicken and Sausage Gumbo

A dark roux, the trinity, chicken, and andouille simmer into a gumbo you ladle over rice.

1 hr 5 min · Medium

One-pot penne with chicken, peppers, onion, and melted cheddar

One-Pot Chicken Fajita Pasta

Sliced chicken cooked to 165°F, then peppers, onion, and penne finished in the same pot with broth and cheddar.

45 min · Easy

Glazed orange ginger chicken pieces in a skillet

Orange Ginger Chicken

Bite-size chicken cooks in a skillet, then gets coated in a fresh orange and ginger sauce. The result is sticky, bright, and balanced rather than overly sweet.

33 min · Easy

Glazed orange sesame chicken pieces sprinkled with sesame seeds in a skillet

Orange Sesame Chicken

Bite-size chicken pieces simmer in a bright orange-soy glaze with toasted sesame. Serve over rice for a simple weeknight plate.

35 min · Easy

A wide skillet of creamy orzo with browned chicken pieces and wilted spinach, grated parmesan on top, the sauce clinging to the pasta instead of pooling.

Comfort Classics

Parmesan Chicken Orzo

Chicken and orzo cook in one pot, and the orzo simmers in broth until the liquid thickens into a starchy sauce. Spinach wilts in at the end, and parmesan is stirred off the heat so it melts without seizing.

40 min · Easy

Seared chicken with pesto and cherry tomatoes in a skillet.

Pesto Chicken with Tomatoes

Chicken sears, then a measured spoon of pesto and a handful of tomatoes finish the pan. It tastes like you made a sauce, and you mostly opened a jar with a little judgment.

24 min · Easy

Bowl of rice noodles and chicken in a clear broth with herbs and lime

Soups and Stews

Pho-Style Chicken Soup

Chicken simmers to 165°F in a ginger and star anise broth, then is served over rice noodles with herbs and lime. It is a weeknight pho-style bowl, not a long restaurant stock.

1 hr · Medium

Butter lettuce cups filled with sesame ground chicken.

Sesame Chicken Lettuce Wraps

Ground chicken, garlic, and sesame cook into a savory filling for lettuce cups. It is a lower-carb dinner that still tastes like takeout, without the rice unless you want it.

22 min · Easy

Sheet pan of chicken thighs and roasted brussels sprouts.

Healthy but Tasty

Sheet-Pan Chicken and Brussels

Chicken thighs and brussels sprouts roast with mustard and garlic. The sprouts caramelize at the edges, which is the point of the high heat.

45 min · Easy

Roasted chicken thighs with caramelized fennel and orange slices

Healthy but Tasty

Sheet-Pan Citrus Chicken and Fennel

Chicken thighs roast with fennel and orange so the fennel softens and the chicken skin browns. A handful of arugula goes on at the table.

43 min · Easy

Sheet pan of Greek chicken with peppers and lemon.

Sheet-Pan Greek Chicken

Chicken thighs, peppers, and red onion roast with oregano and lemon. A spoon of yogurt on the side is optional and not required for the chicken to taste finished.

45 min · Easy

Roasted chicken thighs and broccoli on a sheet pan with a dark teriyaki glaze

Sheet-Pan Teriyaki Chicken

Chicken thighs and broccoli roast together on a hot sheet pan, then a soy-honey glaze is brushed on at the end. It tastes sweet, salty, and a little charred at the edges.

45 min · Easy

Golden chicken cutlets in a lemon pepper butter sauce with parsley in a skillet.

Skillet Lemon Pepper Chicken

Thin cutlets pick up a hard sear, then lemon, cracked pepper, and a little butter turn the pan juices into a sauce. Dinner is on the table before the evening gets away, and it does not rely on a cream sauce.

24 min · Easy

Shredded barbecue chicken in a slow cooker.

Slow Cooker BBQ Chicken

Chicken thighs cook in a ketchup barbecue sauce you mix yourself, then shred into the sauce. There is no bottle of sauce required, and the lid stays on until the chicken hits 165°F.

5 hr 10 min · Easy

Chicken adobo thighs in a dark soy-vinegar sauce with garlic and bay leaves

Slow Cooker Chicken Adobo

Chicken thighs simmer with soy sauce, vinegar, garlic, and black pepper until they hit 165°F. The sauce reduces on the stove at the end so it clings to the meat.

5 hr 15 min · Easy

Bowl of chicken cacciatore with peppers and tomato sauce

Slow Cooker Chicken Cacciatore

Chicken thighs cook low and slow with tomatoes, bell peppers, onion, and herbs until falling-apart tender. Serve over pasta, polenta, or crusty bread to soak up the sauce.

6 hr 15 min · Easy

Slow cooker chicken curry in a bowl over rice with cilantro

Slow Cooker Chicken Curry

Chicken simmers low and slow in a coconut-tomato curry sauce with warm spices. Serve with rice and a squeeze of lime for a hands-off dinner.

6 hr 15 min · Easy

A bowl of chicken tortilla soup with chips, lime, and cheese.

Slow Cooker Chicken Tortilla Soup

Chicken, tomato, corn, and chiles simmer into a soup you finish with lime, crushed tortilla chips, and cheese. The dairy and the chips go on at the end so they do not dissolve in the pot.

4 hr 15 min · Easy

Shredded salsa chicken in a slow cooker.

Slow Cooker Salsa Chicken

Chicken thighs and a jar of salsa cook until the meat shreds into the juices. It is the weeknight version of taco chicken, with a lime finish and no extra sauce to build.

5 hr 10 min · Easy

Shredded chicken in a slow cooker with salsa.

Slow Cooker Shredded Chicken

Chicken breasts, salsa, and a few spices cook until the meat shreds with a fork. It is a base for tacos or rice, and the lid stays on until the time is up.

4 hr 10 min · Easy

Sliced teriyaki chicken in a glossy sauce over rice with sesame seeds and green onion

Slow Cooker Teriyaki Chicken

Chicken thighs cook in a soy-ginger sauce until they reach 165°F, then the sauce is thickened on the stove. Serve it over rice so the sweet-salty glaze has a place to land.

4 hr 15 min · Easy

A bowl of white chicken chili with beans and green chiles.

Slow Cooker White Chicken Chili

Chicken, white beans, and green chiles simmer into a pale chili, and cream cheese goes in at the end so it melts instead of splitting. It is milder than a red chili and still a full bowl.

4 hr 15 min · Easy

Golden roasted chicken thighs with paprika rub on a sheet pan

Smoky Paprika Chicken Thighs

Bone-in chicken thighs roast until the skin turns crisp under a smoky paprika rub. A quick pan sauce from the drippings keeps the meat juicy.

55 min · Easy

Chicken pieces in a dark sticky ginger glaze with sesame seeds, beside rice.

Sticky Ginger Chicken

Bite-size chicken simmered in ginger, soy, honey, and a little vinegar until the sauce turns glossy. Serve it over rice so none of the pan goes to waste.

28 min · Easy

Crispy chicken pieces with pineapple chunks and bell pepper in a shiny orange-red sauce

Sweet and Sour Chicken

Chicken is fried until the coating is crisp, then tumbled in a pineapple, vinegar, and ketchup sauce. It tastes tangy and sweet, with a juicy center under the glossy coat.

50 min · Medium

Teriyaki chicken thighs over rice with scallions.

Teriyaki Chicken and Rice

Chicken thighs simmer in a soy, honey, and ginger sauce you mix yourself, then go over rice. It is sticky and salty in a measured way, not a bottle poured over plain meat.

30 min · Easy

Minced chicken stir-fry with Thai basil and red chiles over steamed rice

Thai Basil Chicken

Minced chicken is stir-fried with garlic and chiles, then finished with fish sauce and a handful of Thai basil. It tastes salty, spicy, and herbal, with the basil wilted but still bright.

27 min · Easy

Bowl of creamy coconut chicken soup with mushrooms and lime wedges

Soups and Stews

Thai Coconut Chicken Soup

Lemongrass, lime, and coconut milk build a fragrant broth around tender chicken and mushrooms. It is bright, lightly spicy, and ready in one pot.

40 min · Easy

Green curry chicken with zucchini and basil in a bowl

Thai Green Curry Chicken

Chicken pieces simmer in coconut milk with green curry paste and vegetables. The sauce is fragrant, mildly spicy, and ready in under half an hour.

35 min · Easy

Thai peanut chicken salad with shredded cabbage and chopped peanuts

Thai Peanut Chicken Salad

Shredded cabbage and carrots hold warm peanut-sauced chicken. Lime and cilantro keep the bowl from tasting heavy.

27 min · Easy

Chicken lo mein in a skillet with cabbage and carrot

Twenty-Minute Chicken Lo Mein

Chicken and vegetables hit a hot pan, then soft noodles and a soy-oyster sauce come together in one skillet.

22 min · Easy

Seared chicken cutlets with a light mustard pan sauce

Weeknight Chicken Cutlets

Thin chicken cutlets sear, then a quick mustard pan sauce comes from the browned bits, broth, and a spoon of mustard. No breading.

22 min · Easy

Chicken, broccoli, and snap peas in a glossy sauce over rice.

Weeknight Chicken Stir-Fry

Chicken, broccoli, and snap peas in a soy-ginger sauce that thickens in the pan. Have the rice going before you heat the skillet, because the stir-fry is the fast part.

27 min · Easy

Sliced chicken over rice with cucumber, tomato, and a white yogurt sauce.

Yogurt Chicken Bowl

Sliced chicken sits on white rice with cucumber, tomato, and a garlic yogurt sauce. The plate is filling because the rice is a full side, not a garnish, and the sauce is tangy rather than sweet.

38 min · Easy

Golden yogurt-marinated chicken skewers with cucumber

Healthy but Tasty

Yogurt Chicken Skewers

Chicken cubes sit in a lemon-yogurt marinade, then roast on skewers until the edges char. Serve them with cucumber and warm pita.

36 min · Easy

Chicken in pitas with cucumber, tomato, and yogurt.

Yogurt-Marinated Chicken Pitas

Chicken sits in garlicky yogurt for a short time, then sears and goes into pitas with cucumber and tomato. The marinade is the sauce.

27 min · Easy

Crispy-skinned chicken thighs in an air fryer basket.

Air Fryer Kitchen

Air Fryer Crispy Thighs

Bone-in chicken thighs crisp in a preheated air fryer with salt, paprika, and garlic. The skin renders because the basket is hot and the thighs sit in one layer, not because of a heavy breading.

31 min · Easy

Golden honey mustard chicken drumsticks stacked on a plate

Air Fryer Honey Mustard Drumsticks

Chicken drumsticks get a sticky honey-mustard glaze and crisp skin in the air fryer. Serve with a simple green salad or roasted vegetables.

35 min · Easy

Baked pork chops on a bed of rice with onion and paprika

Comfort Classics

Baked Pork Chops and Rice

Bone-in chops sit on rice, onion, and broth and bake covered until the rice drinks the pork juices.

1 hr 5 min · Easy

A bowl of creamy potato soup topped with cheddar, bacon, and chives.

Baked Potato Soup

Potatoes simmered in broth and milk, then blended partly so it stays a little chunky. Cheddar, bacon, and chives go on at the end.

45 min · Easy

Cobb salad arranged in rows of chicken, bacon, egg, avocado, tomato, and blue cheese

Cobb Salad

Romaine lined with chicken, bacon, egg, avocado, tomato, and blue cheese. The chicken is cooked to 165°F and the eggs are hard-boiled.

40 min · Easy

Pot of silky collard greens with pieces of smoked ham hock in the broth

Collard Greens

Collard leaves simmer with a smoked ham hock, onion, garlic, and a splash of vinegar until they are silky. The pot liquor should taste savory, not muddy or bitter.

1 hr 15 min · Easy

Pasta in a cottage cheese sauce with chicken and peas.

Cottage Cheese Pasta

Short pasta gets a sauce of blended cottage cheese, parmesan, and lemon, with chicken so the plate clears 30 grams of protein. It tastes like a cream sauce without a pint of cream.

35 min · Easy

Bowl of cream of mushroom soup with sliced mushrooms and a swirl of cream

Cream of Mushroom Soup

Mushrooms are browned, then simmered with onion, a butter-flour thickening, broth, and cream. The soup should taste like mushrooms first, with the cream as a finish.

40 min · Easy

Pink shrimp and yellow corn kernels in a creamy sauce in a black skillet

Creamy Shrimp and Corn Skillet

Juicy shrimp simmer with sweet corn in a light cream sauce on the stove. Dinner lands in one skillet with rice or bread on the side.

30 min · Easy

Skillet of dirty rice with browned ground pork, peppers, and scallions

Dirty Rice

Ground pork browns with the trinity of onion, celery, and bell pepper, then rice simmers in the same pot. The grains pick up the browned meat and Cajun seasoning so the rice looks speckled, not plain.

45 min · Easy

Bowl of wide rice noodles with chicken, red peppers, and Thai basil

Drunken Noodles

Wide rice noodles are stir-fried with chicken, basil, and chiles in fish sauce and oyster sauce. The heat stays in the chiles and pepper, not in a long braise.

40 min · Medium

Bowl of egg drop soup with rice and scallions.

Egg Drop Rice Soup

Broth, ginger, and ribbons of egg meet a scoop of rice. It is a 15-minute bowl when you are tired and still want something hot.

17 min · Easy

Bowl of egg drop soup with egg ribbons, peas, and scallions

Soups and Stews

Egg Drop Soup

Beaten eggs are streamed into hot ginger broth so they set into soft ribbons. Peas and scallions make it a light bowl rather than only broth.

22 min · Easy

Bowl of ham and bean soup with carrot.

Ham and Bean Soup

A small ham steak, canned beans, carrot, and onion become soup in half an hour. You are not soaking dried beans overnight. You are making dinner.

40 min · Easy

Bowl of ham and potato soup with cheddar, carrots, and celery

Ham and Potato Soup

Diced cooked ham, potatoes, celery, and carrots simmer in one pot with a milk and cheddar finish. The ham is already cooked, so the clock is about tender potatoes and a hot bowl.

45 min · Easy

Sliced herb roasted turkey breast on a platter with pan juices

Holiday and Seasonal

Herb Roasted Turkey Breast

A boneless turkey breast is rubbed with garlic, rosemary, and thyme, then roasted until the skin is golden. It slices cleanly for a holiday table without needing a whole bird.

1 hr 25 min · Medium

Fluffy rice pilaf with parsley and lemon in a skillet

Herbed Rice Pilaf

Rice is toasted in butter with onion, then simmered in broth until the grains stay separate. Parsley and lemon go in at the end.

30 min · Easy

Bowl of hot and sour soup with tofu, egg ribbons, and scallions

Soups and Stews

Hot and Sour Soup

Pork tenderloin, tofu, and mushrooms simmer in a peppery vinegar broth, and beaten egg is streamed in at the end. The pork is held at 145°F for 3 minutes so the strips are fully cooked.

40 min · Medium

Clear broth soup with mini meatballs, spinach, and small pasta

Soups and Stews

Italian Wedding Soup

Small beef-and-pork meatballs simmer in a clear chicken broth with greens and tiny pasta. The result is light but satisfying for a full meal.

50 min · Medium

Skillet of browned kielbasa slices with potatoes, onion, and red pepper

Kielbasa and Potatoes

Fully cooked kielbasa is seared with potatoes, onion, and bell pepper in one skillet until the potatoes are tender. A splash of broth and mustard steams the pan so the potatoes cook through.

45 min · Easy

Bowl of lasagna soup with broken noodles, ground beef, ricotta, and melted mozzarella

Lasagna Soup

Ground beef, tomatoes, and broken lasagna noodles simmer in one pot, then each bowl gets ricotta and mozzarella. The beef is cooked to 160°F before the liquid goes in.

45 min · Easy

Pork tenderloin medallions with a maple Dijon glaze and rosemary.

Maple Dijon Pork Tenderloin

Pork tenderloin medallions sear fast, then maple and Dijon reduce into a glaze in the same pan. It feels a little like a weekend plate on a weeknight clock.

22 min · Easy

Skillet of cheese tortellini in a creamy sauce with peas and parmesan.

One-Pot Creamy Tortellini

Cheese tortellini simmer in broth with garlic, then finish with cream, peas, and parmesan. Use vegetable broth instead of chicken broth and the pot stays vegetarian.

30 min · Easy

Dutch oven of jambalaya with shrimp, smoked sausage, rice, and bell pepper.

One-Pot Jambalaya

Smoked sausage and shrimp share a rice pot with onion, bell pepper, celery, tomato, and a listed Cajun spice mix. The rice simmers covered, and the shrimp go in at the end so they do not turn tough.

1 hr · Medium

A bowl of kimchi udon with a soft egg and scallions

One-Pot Kimchi Udon

Chopped kimchi, gochujang, and broth simmer with thick udon until the noodles are soft and the broth tastes fermented, not just hot.

25 min · Easy

Skillet of lemon orzo with pieces of salmon and dill

One-Pot Lemon Dill Salmon Orzo

Orzo simmers in a lemony broth, then salmon is set on top to steam until it flakes. Dill goes in at the end.

28 min · Easy

Open mussels nestled in tomato orzo in a deep pot

One-Pot Mussel Orzo

Mussels open in a garlicky tomato broth while orzo cooks in the same pot. You get pasta and shellfish together with one burner.

40 min · Medium

Dutch oven of Italian sausage and orzo with spinach and diced tomato.

One-Pot Sausage Orzo

Italian sausage, orzo, spinach, and diced tomato share a pot with onion and broth. The orzo cooks directly in the liquid, so the starch thickens the sauce without a second pan.

35 min · Easy

Bowl of shrimp orzo in light tomato broth with spinach

One-Pot Shrimp Orzo Broth

Orzo simmers in a light tomato broth, then shrimp cook right in the pot at the end. Everything finishes together with spinach and lemon.

32 min · Easy

A skillet of red chorizo rice with peas and parsley

One-Pot Spanish Chorizo Rice

Smoked Spanish chorizo renders into tomato rice with peas, cooked covered until the grains are separate.

35 min · Easy

Plate of wide rice noodles with chicken, Chinese broccoli, and egg in dark sauce

Pad See Ew

Wide rice noodles are tossed in a hot skillet with chicken, Chinese broccoli, and scrambled egg in a salty-sweet soy sauce. The chicken is cooked through before it goes back into the noodles.

40 min · Medium

Sliced grilled chicken thighs with charred scallions, white rice, and shredded cabbage

Pollo Asado

Bone-in chicken thighs marinate in achiote, pineapple juice, and garlic, then grill until the skin chars and the meat is cooked through. The chicken tastes smoky, tangy, and savory, with rice and crisp cabbage on the side.

50 min · Easy

Seared boneless pork chops with brown pan gravy in a skillet.

Pork Chops with Pan Gravy

Boneless chops sear, rest, and come back to a gravy made from the drippings, a spoon of flour, and broth. It is a plain weeknight plate that still has a sauce worth pouring.

24 min · Easy

A bowl of red beans and rice with sliced smoked sausage and green onion.

Red Beans and Rice

Canned red beans simmered with onion, pepper, smoked sausage, and a short spice list, served over rice. The stovetop pot is about 50 minutes. The slow cooker is 6 hours on low or 3 hours on high.

50 min · or 6 hr on low / 3 hr on high · Easy

Bowl of sausage kale soup with white beans and tomatoes

Soups and Stews

Sausage Kale and White Bean Soup

Browned Italian sausage builds the base for a broth packed with white beans, kale, and tomatoes. It is hearty enough for dinner with bread on the side.

50 min · Easy

Bowl of sausage kale potato soup with visible sausage pieces and greens

Soups and Stews

Sausage Kale Potato Soup

Italian sausage, potatoes, and kale simmer in a savory broth for a filling one-pot soup. A splash of cream softens the edges without making it heavy.

45 min · Easy

Baked sausage sage cornbread stuffing in a rectangular dish

Holiday and Seasonal

Sausage Sage Cornbread Stuffing

Crumbed cornbread mixes with browned sausage, celery, and sage, then bakes until the top is crisp and the center stays moist. It holds its own next to gravy and roasted meat.

1 hr 5 min · Medium

Bowl of sausage tortellini soup with spinach, tomato, and a spoon of parmesan

Sausage Tortellini Soup

Bulk Italian sausage is browned to 160°F, then tortellini, tomatoes, spinach, and cream simmer in the same pot. The tortellini cooks right in the broth.

35 min · Easy

A bowl of creamy grits topped with pink shrimp and sliced sausage

Comfort Classics

Shrimp and Grits

Creamy grits sit under shrimp cooked in butter, garlic, and a little smoked sausage.

40 min · Easy

Pink shrimp over fluffy quinoa with wilted spinach and lemon

Shrimp and Quinoa

Quinoa simmers in broth, then shrimp cook in the same pot until they reach 145°F. Spinach and lemon fold in at the end for a one-pan dinner.

35 min · Easy

Shrimp in a garlic butter sauce with parsley and lemon in a skillet.

Shrimp Scampi

Shrimp cooked quickly in garlic, butter, and lemon. It is the skillet, not a pasta dish, though a side of bread or noodles will catch the sauce.

18 min · Easy

Shredded pork carnitas with crispy edges on a platter

Slow Cooker Pork Carnitas

Pork shoulder braises with citrus, garlic, and cumin until it shreds easily. Crisp the edges under the broiler for taco night texture.

8 hr 15 min · Easy

Creamy seafood chowder with shrimp, cod chunks, and potatoes in a bowl

Slow Cooker Seafood Chowder

Cod, shrimp, and potatoes simmer in a creamy broth on low heat. The slow cooker builds body without constant stirring.

5 hr 20 min · Easy

Southwest salad with grilled chicken, corn, black beans, cheddar, and romaine

Southwest Salad

Grilled chicken, corn, black beans, and cheddar sit on romaine with a cilantro-lime dressing. A little chili powder in the rub keeps the bowl savory and warm.

34 min · Easy

Skillet of red Spanish rice with tomato, onion, and green pepper

Spanish Rice

Long-grain rice is toasted in oil with onion, pepper, and garlic, then simmered in tomato and chicken broth. The grains finish separate, stained red, and soft all the way through.

35 min · Easy

Bowl of cheese tortellini in clear broth with spinach

Tortellini in Broth

Cheese tortellini simmer in chicken broth with spinach and a little parmesan. It is a soup, not the creamy tortellini skillet already on the site.

17 min · Easy

A bowl of turkey white bean chili with a spoon of yogurt

Turkey and White Bean Chili

Ground turkey, white beans, and green chiles simmer into a chili that is more stew than soup.

40 min · Easy

Turkey taco skillet with beans, rice, and salsa.

Turkey Taco Skillet

Ground turkey, spices, beans, and rice cook in one pan into a taco-seasoned dinner. You season it yourself, so it does not taste like a single-note packet.

35 min · Easy

A bowl of ground turkey soup with zucchini, carrot, and greens in broth.

Healthy but Tasty

Turkey Vegetable Soup

Ground turkey turns savory in the pot, then zucchini, carrot, and greens soften into the broth. The soup tastes meaty and a little sweet from the carrot, with enough black pepper to keep it lively.

45 min · Easy

Bowl of clear broth with pork wontons, bok choy, and scallions

Soups and Stews

Wonton Soup

Pork wontons simmer in ginger chicken broth with bok choy until the filling reaches 160°F. The wrappers turn silky but should not fall apart.

55 min · Medium

Bowl of creamy potato kale soup with crumbled Italian sausage

Soups and Stews

Zuppa Toscana

Italian sausage is browned until it reaches 160°F, then potatoes and kale simmer in broth and finish with cream. The sausage stays in crumbles so every spoonful is seasoned.

50 min · Medium

Beef pot pie with a golden puff pastry lid

Beef Pot Pie

A beef and vegetable filling, already simmered until thick, bakes under a sheet of puff pastry until the lid is deep gold. It is not the chicken pot pie skillet.

1 hr · Easy

Roasted potato wedges with golden edges, parmesan, and parsley.

Crispy Parmesan Potatoes

Potato wedges tossed with oil, garlic, and parmesan, roasted or air-fried until the edges brown. A side that can sit next to chicken or steak.

40 min · Easy

Roasted carrots with a honey glaze and thyme.

Honey Roasted Carrots

Carrots roasted with oil, salt, and thyme, then glossed with a little honey. Sweet, but not candy. A side for chicken or a roast.

40 min · Easy