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Try a dish, an ingredient, a meal, or a constraint. “Chicken”, “cheap dinner”, “30 minute dinner”, “high protein”, “air fryer”, “gluten free”.

264 results for “cheap dinner”

Air Fryer Chicken Katsu

Pounded chicken cutlets are breaded with panko and cooked in the air fryer until the crust is crisp and the center reaches 165°F. A quick ketchup-soy sauce is spooned on at the table.

31 min · Medium

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Air Fryer Crispy Thighs

Bone-in chicken thighs crisp in a preheated air fryer with salt, paprika, and garlic. The skin renders because the basket is hot and the thighs sit in one layer, not because of a heavy breading.

31 min · Easy

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Air Fryer Falafel

Canned chickpeas are pulsed with onion, garlic, cumin, parsley, and flour, then air-fried into herb-flecked patties. The mix is vegetarian, and the patties go into pita with a spoon of yogurt.

35 min · Medium

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Air Fryer Meatballs

Beef meatballs mixed with parmesan, breadcrumbs, and egg cook in the air fryer until the center hits 160°F. They brown on the outside without a skillet of oil.

28 min · Easy

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Air Fryer Ravioli

Cheese ravioli gets a light breadcrumb coat and turns crisp in the air fryer. Marinara on the side keeps the coating from going soggy.

25 min · Easy

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Air Fryer Zucchini Fries

Zucchini sticks get egg and breadcrumbs, then air fry until the coating browns and the inside is tender. They are a side, and they only stay crisp if you do not crowd the basket or sauce them early.

27 min · Easy

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Baked Bean and Sausage Pot

Canned baked beans, smoked sausage, onion, and mustard simmer into a salty-sweet pot you can eat with bread. It is a shortcut dinner that still gets a real simmer so the sausage tastes cooked, not just warmed.

25 min · Easy

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Baked Beans

Canned navy beans bake in a sauce of bacon, onion, molasses, ketchup, and mustard. The oven thickens the sauce and browns the top without a long soak.

1 hr 5 min · Easy

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Baked Ravioli

Cheese ravioli is covered with marinara and mozzarella, then baked until the edges bubble. It tastes tomato-sweet and herby, with a soft pasta center and a melted cheese top.

40 min · Easy

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Baked Spaghetti

Spaghetti is mixed with a seasoned beef and tomato sauce, topped with cheese, and baked until the edges bubble. It tastes savory and tomato-rich, with a melted cheese layer on top.

1 hr · Easy

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BBQ Chicken Drumsticks

Drumsticks roast until the skin renders, then get a thin coat of a quick homemade barbecue sauce. The sauce goes on late so the sugar does not burn.

55 min · Easy

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Bean Burritos

Pinto beans simmer with onion, cumin, and chili powder, then get mashed and rolled with cheese. It is a low-cost dinner that uses the pantry on purpose.

25 min · Easy

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Beef Burrito Bowls

Rice, seasoned beef, black beans, salsa, and cheese in a bowl. Same idea as a burrito, easier to eat on a weeknight, and easier to pack.

35 min · Easy

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Beef Picadillo Skillet

Ground beef simmers with tomatoes, olives, cumin, and a few raisins for a savory-sweet filling. Use it over rice or stuffed into baked potatoes.

40 min · Easy

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Biscuits and Gravy

Buttermilk biscuits bake at 425°F while pork sausage cooks to 160°F for a peppered milk gravy. The biscuits are split and covered while both are hot.

40 min · Medium

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Black Bean Enchiladas

Flour tortillas are rolled around mashed black beans, corn, and cheese, then covered with enchilada sauce and baked. The filling is seasoned on the stove so the oven only has to melt and heat.

50 min · Medium

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Blackened Catfish

Catfish fillets are coated in paprika, thyme, and cayenne, then seared in a hot skillet with butter until the fish reaches 145°F. The spice crust darkens but should not turn bitter.

20 min · Easy

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Braised Chicken Thighs

Bone-in chicken thighs are browned, then braised with onion, carrots, tomato paste, and broth in one pot. They are done at 165°F in the thickest part, not touching the bone.

55 min · Medium

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Breakfast Casserole

Pork sausage is browned to 160°F, then baked with bread cubes, eggs, and cheddar at 350°F. The center should be just set and read about 170°F.

1 hr 10 min · Easy

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Broccoli Cheddar Shell Pasta

Small shells cook with chopped broccoli, then get coated in a sharp cheddar sauce made on the stovetop. It is a plain, filling pasta that leans on pantry cheese and one pot of water.

30 min · Easy

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Broccoli Salad

Raw broccoli is tossed with crisp bacon, cheddar, red onion, and sunflower seeds in a sweet-tangy mayonnaise dressing. The salad sits long enough for the florets to soften slightly but stay crunchy.

25 min · Easy

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Cajun Chicken Skillet

Cajun-seasoned chicken sears with onions and celery in one pan. A short simmer with tomatoes makes a saucy, spiced supper without a long ingredient list.

37 min · Easy

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Chana Masala

Chickpeas simmer in a spiced tomato sauce with onion, ginger, and garlic until the gravy thickens. Lemon and cilantro go in at the end, and the curry is served over rice.

40 min · Easy

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Chicken Adobo

Chicken thighs simmer in soy sauce, vinegar, garlic, and bay until the meat is tender and the sauce turns dark. It tastes salty, sour, and garlicky, with a peppery broth you can spoon over rice.

55 min · Easy

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Chicken Enchiladas

Chicken is simmered until it shreds, rolled into tortillas with cheese, and baked under enchilada sauce. The pan tastes saucy, mildly smoky, and rich where the cheese melts into the tortillas.

1 hr · Easy

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Chicken Noodle Soup

A clear, savory soup with shredded chicken, carrots, celery, and egg noodles. It is the straightforward version, seasoned properly and not boiled into mush.

50 min · Easy

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Chicken Quesadillas

Seasoned chicken and peppers are cooked in a skillet, then folded into tortillas with melted cheese until the outside is crisp. They taste savory and a little smoky, with a stretchy cheese center.

35 min · Easy

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Chicken Stir-Fry

Sliced chicken breast is cooked to 165°F, then tossed with broccoli, bell pepper, and snap peas in a soy-ginger sauce. The whole skillet comes together on one burner.

31 min · Easy

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Chicken Tinga Tacos

Chicken simmers in a smoky chipotle and tomato sauce until it shreds, then it is piled into warm corn tortillas. The tacos taste tangy, lightly spicy, and savory, with raw onion and cilantro on top.

45 min · Easy

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Chicken Tortilla Soup

Chicken is simmered to 165°F with tomatoes, black beans, and cumin, then topped with crisp corn tortilla strips and cheddar. The strips are toasted in a thin layer of oil, not deep-fried.

45 min · Easy

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Chickpea Curry

Chickpeas in a tomato and spice sauce with ginger, garlic, and a small amount of coconut milk so it stays cheap and still tastes round. Serve it with rice.

35 min · Easy

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Chickpea Tikka Masala

Chickpeas simmer in a tomato sauce scented with garam masala, cumin, and ginger, then cream and yogurt finish the pot. Serve it over basmati so the sauce has somewhere to go.

40 min · Medium

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Chilaquiles

Corn tortilla chips soften in a simmered tomato-chipotle sauce and are topped with fried eggs. The egg whites are cooked until set and the yolks stay soft.

30 min · Easy

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Chili Dogs

A quick ground-beef chili is spooned over hot dogs that have been heated through, all tucked into soft buns with onion and cheddar. The dogs taste smoky and savory, with a mild chili heat.

40 min · Easy

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Classic Beef Chili

Ground beef, beans, and tomatoes simmered with chili powder and cumin. The stovetop pot is about 55 minutes. The slow cooker is 6 hours on low or 3 hours on high.

55 min · or 6 hr on low / 3 hr on high · Easy

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Classic Mac and Cheese

Elbow pasta is coated in a cheddar sauce that starts with a cooked butter-and-flour roux and milk. A breadcrumb layer can go under the broiler or into the oven, or you can stop at the pot.

45 min · Easy

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Classic Mashed Potatoes

Russet potatoes are boiled until tender, dried in the hot pot, and mashed with warm milk and butter. Garlic and parsley keep the mash familiar without turning it into a flavored side.

40 min · Easy

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Classic Sloppy Joes

Ground beef simmers with onion, ketchup, and mustard until it is thick enough to spoon onto soft buns. The filling tastes tangy, slightly sweet, and savory.

35 min · Easy

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Collard Greens

Collard leaves simmer with a smoked ham hock, onion, garlic, and a splash of vinegar until they are silky. The pot liquor should taste savory, not muddy or bitter.

1 hr 15 min · Easy

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Corn Pudding

Corn, eggs, milk, and cornmeal bake into a soft custard with a set center and a golden top. It is a side, not a dessert, even with a spoon of sugar in the batter.

1 hr · Easy

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Cornbread Muffins

A slightly savory cornbread batter bakes in a muffin tin so the edges brown and the centers stay tender. Honey is in the batter, not poured on after.

26 min · Easy

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Creamed Corn

Corn simmers in milk and cream with a little butter and a cornstarch slurry so the sauce turns glossy. It should coat a spoon, not run like soup.

25 min · Easy

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Crispy Oven Chicken Thighs

Bone-in thighs get a thin seasoned flour crust and roast on a hot sheet pan until the skin is crackly. They taste peppery and rich, with a crisp top and tender meat underneath.

55 min · Easy

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Cube Steak and Gravy

Cube steaks are seasoned, dredged in flour, and cooked to medium, then served with a peppery pan gravy from the drippings. The meat tastes savory, and the gravy tastes rich and beefy.

40 min · Easy

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Dirty Rice

Ground pork browns with the trinity of onion, celery, and bell pepper, then rice simmers in the same pot. The grains pick up the browned meat and Cajun seasoning so the rice looks speckled, not plain.

45 min · Easy

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Easy Beef Tacos

Seasoned ground beef in warm tortillas with lettuce, cheese, and tomato. The seasoning is a short spice list, not a mystery packet.

25 min · Easy

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Egg Fried Rice

Cold cooked rice hits a hot skillet with egg, peas, and soy until the grains are separate and the egg is fully set. It is a cheap dinner that depends on leftover rice, not fresh.

22 min · Easy

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Eggplant Stir-Fry

Eggplant and bell pepper sear, then a soy, vinegar, and ginger sauce glazes them. The stir-fry is served over rice, with scallions and sesame oil at the end.

30 min · Easy

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Elote-Style Corn

Corn coated in a little mayonnaise, cotija, chili, and lime. Grill it if the grill is already on. Otherwise a skillet and a cover will char it.

18 min · Easy

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Focaccia

A wet olive-oil dough rises, gets dimpled, and bakes into a golden flatbread with rosemary and salt. The center should be set and airy, not wet dough.

1 hr 55 min · Medium

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Garlic Knots

Soft yeast dough is tied into knots, baked until golden, and tossed in garlic butter with parsley and Parmesan. They are a side you can put out with almost any pasta night.

1 hr 36 min · Medium

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Garlic Soy Beef Noodles

Ground beef, garlic, and soy cling to spaghetti in one skillet, so you get a savory noodle dinner without a sauce packet. It is the kind of meal that uses what is already in the cabinet.

28 min · Easy

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Gazpacho

Ripe tomatoes, cucumber, pepper, and a little bread are blended with olive oil and sherry vinegar, then chilled. Nothing is cooked; the soup should taste cold and bright.

20 min · Easy

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Greek Salad

Tomato, cucumber, bell pepper, onion, and olives are tossed with olive oil, red wine vinegar, and oregano. A block of feta goes on at the end so it stays in large pieces.

20 min · Easy

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Ham and Potato Soup

Diced cooked ham, potatoes, celery, and carrots simmer in one pot with a milk and cheddar finish. The ham is already cooked, so the clock is about tender potatoes and a hot bowl.

45 min · Easy

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Hearty Minestrone

Beans, small pasta, tomato, and a pile of vegetables simmer into a soup that is lunch on its own. A spoon of Parmesan goes in at the end, not for the whole simmer.

45 min · Easy

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Homemade Pizza

Pizza dough is mixed from flour, yeast, and water, risen, and topped with sauce and mozzarella. It bakes until the center of the crust is set and the cheese is bubbling.

1 hr 45 min · Medium

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Honey Sesame Chicken

Chicken is seared, then coated in a honey-soy glaze and finished with toasted sesame seeds. It tastes sweet, salty, and nutty, with a sticky shine on the outside.

33 min · Easy

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Hot and Sour Soup

Pork tenderloin, tofu, and mushrooms simmer in a peppery vinegar broth, and beaten egg is streamed in at the end. The pork is held at 145°F for 3 minutes so the strips are fully cooked.

40 min · Medium

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Hush Puppies

Cornmeal batter with onion drops into hot oil and fries until the centers are set and golden. The oil stays shallow in the pot and comes off the heat if it smokes.

31 min · Medium

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Kielbasa and Potatoes

Fully cooked kielbasa is seared with potatoes, onion, and bell pepper in one skillet until the potatoes are tender. A splash of broth and mustard steams the pan so the potatoes cook through.

45 min · Easy

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Korean Beef Bowls

Ground beef simmered with soy, ginger, garlic, and a little brown sugar, served over rice with cucumber. Fast, salty, and sweet in a controlled way.

25 min · Easy

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Lasagna Soup

Ground beef, tomatoes, and broken lasagna noodles simmer in one pot, then each bowl gets ricotta and mozzarella. The beef is cooked to 160°F before the liquid goes in.

45 min · Easy

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Lemon Garlic Spaghetti

Spaghetti is tossed with sautéed garlic, lemon zest, butter, and Parmesan until the sauce looks glossy. It tastes bright, salty, and lightly rich, with the lemon staying fresh rather than harsh.

25 min · Easy

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Lemon Parmesan Spaghetti

Hot spaghetti is tossed with butter, lemon juice, and a pile of parmesan until a light sauce forms. Parsley and black pepper go on at the end, and dinner is on the table in well under half an hour.

23 min · Easy

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Loaded Taco Rice

Rice cooked in the same pot as a modest amount of seasoned beef, then finished with cheddar, tomato, and lettuce. Half the usual meat, because the rice and spices do the stretching.

35 min · Easy

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Miso Soup

Kombu and dried shiitake steep into a simple dashi, then white rice miso, tofu, and wakame are added off a boil. The miso is whisked in so it stays smooth and fragrant.

25 min · Easy

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Mississippi Chicken

Chicken thighs, pepperoncini, ranch seasoning, and butter cook in a slow cooker until the meat shreds. It tastes tangy, salty, and rich, with the peppers cutting through the butter.

4 hr 15 min · Easy

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Mushroom Stroganoff

Mushrooms and onion in a paprika sour-cream sauce over egg noodles. No beef. The mushrooms are browned first so the sauce tastes roasted, not stewed.

35 min · Easy

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Mushroom Tacos

Sliced mushrooms sear with cumin, chili powder, and smoked paprika until the edges brown. They are folded into warm corn tortillas with cabbage, cilantro, and lime.

30 min · Easy

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One-Pot Chili Mac

Ground beef, elbow macaroni, tomato, chili powder, and cumin cook in one pot, then cheddar goes in off the heat. It is a fall dinner that uses a short pasta so the sauce stays thick enough to cling.

35 min · Easy

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One-Pot Minestrone

This vegetarian minestrone holds beans, small pasta, carrot, celery, tomato, and zucchini in vegetable broth. Parmesan goes on at the table, and a splash of broth loosens leftovers the next day.

50 min · Easy

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Orange Ginger Chicken

Bite-size chicken cooks in a skillet, then gets coated in a fresh orange and ginger sauce. The result is sticky, bright, and balanced rather than overly sweet.

33 min · Easy

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Pasta Salad

Short pasta is cooked, cooled, and tossed with vegetables, cheese, and Italian dressing. It is a cold salad meant for the fridge, not a hot pasta dish.

32 min · Easy

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Pollo Asado

Bone-in chicken thighs marinate in achiote, pineapple juice, and garlic, then grill until the skin chars and the meat is cooked through. The chicken tastes smoky, tangy, and savory, with rice and crisp cabbage on the side.

50 min · Easy

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Pork Fried Rice

Pork tenderloin is cooked to 145°F and rested 3 minutes, then tossed with cold rice, egg, peas, and scallions. Everything stays in one skillet.

35 min · Easy

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Potato Salad

Yukon Gold potatoes and hard-cooked eggs are folded with celery, onion, pickle, and a mayonnaise-mustard dressing. The salad is chilled so the potatoes soak up the dressing before serving.

40 min · Easy

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Potato Soup

Potatoes, onion, and broth simmer into a thick soup finished with a little milk. Part of the potatoes get mashed so the bowl is creamy without a heavy pour of cream.

45 min · Easy

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Red Beans and Rice

Canned red beans simmered with onion, pepper, smoked sausage, and a short spice list, served over rice. The stovetop pot is about 50 minutes. The slow cooker is 6 hours on low or 3 hours on high.

50 min · or 6 hr on low / 3 hr on high · Easy

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Refried Beans

Canned pinto beans are fried with onion, garlic, cumin, and chili powder, then mashed with their liquid. The beans should be thick enough to hold a shape on a plate, not soupy.

23 min · Easy

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Rice and Beans

White rice cooks with black beans, onion, cumin, and a bay leaf in one pot. It is a plain, filling plate that costs very little and uses pantry cans.

35 min · Easy

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Sesame Ginger Tofu Salad

Pan-seared tofu cubes sit on shredded lettuce with cucumber and carrots. A sesame-ginger dressing soaks into the warm tofu for a filling meatless meal.

27 min · Easy

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Sesame Noodles

Noodles tossed with soy, tahini, vinegar, and sesame oil, then cucumber and green onion. A cold-or-warm dinner that does not need a long sauce reduction.

20 min · Easy

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Sheet-Pan Teriyaki Chicken

Chicken thighs and broccoli roast together on a hot sheet pan, then a soy-honey glaze is brushed on at the end. It tastes sweet, salty, and a little charred at the edges.

45 min · Easy

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Shrimp Fried Rice

Cold rice is stir-fried with shrimp, egg, peas, and scallions in soy sauce and sesame oil. The shrimp are cooked to 145°F before the rice goes in so they do not steam.

30 min · Easy

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Skillet Beans and Rice

Black beans, rice, onion, and salsa cook in one skillet into a vegetarian dinner that tastes seasoned, not plain. Cumin and a finish of lime are what keep it from tasting like a side dish.

30 min · Easy

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Slow Cooker BBQ Chicken

Chicken thighs cook in a ketchup barbecue sauce you mix yourself, then shred into the sauce. There is no bottle of sauce required, and the lid stays on until the chicken hits 165°F.

5 hr 10 min · Easy

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Slow Cooker Beef Chili

Ground beef, beans, and tomato cook into a thick chili with a measured spoon of chili powder. You brown the beef first so the pot does not taste steamy and gray.

6 hr 15 min · Easy

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Slow Cooker Coconut Dal

Red lentils simmer low and slow with coconut milk, tomatoes, and warm spices until thick and spoonable. Finish with lemon and cilantro for a soft, filling bowl.

4 hr 15 min · Easy

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Slow Cooker Ham and Beans

Soaked navy beans cook with onion and fully cooked ham until the beans are creamy all the way through. It is a simple pot that makes a full dinner with cornbread on the side.

7 hr 15 min · Easy

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Slow Cooker Pulled Pork

Pork shoulder and a homemade ketchup barbecue sauce cook until the meat shreds. The sauce is on the pork from the start, and you leave the lid closed so the cooker can stay hot.

8 hr 15 min · Easy

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Slow Cooker Salsa Chicken

Chicken thighs and a jar of salsa cook until the meat shreds into the juices. It is the weeknight version of taco chicken, with a lime finish and no extra sauce to build.

5 hr 10 min · Easy

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Spaghetti Aglio e Olio

Spaghetti finishes in olive oil with thinly sliced garlic and chili flakes, using pasta water to make a silky sauce. It tastes garlicky, lightly spicy, and clean, with parsley stirred in at the end.

25 min · Easy

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Spanish Rice

Long-grain rice is toasted in oil with onion, pepper, and garlic, then simmered in tomato and chicken broth. The grains finish separate, stained red, and soft all the way through.

35 min · Easy

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Spicy Arrabbiata Penne

Penne gets a quick sauce of tomatoes, garlic, and red pepper flakes simmered until thick. It is a sharp, pantry-friendly pasta with clear heat.

35 min · Easy

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Sweet and Sour Pork

Pork tenderloin is seared to 145°F and rested, then tossed with pepper, onion, and pineapple in a sweet-sour sauce. The skillet version skips a deep fryer and uses a small amount of oil.

35 min · Easy

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Taco Salad

Ground beef is cooked through to 160°F with chili spices, then piled on romaine with beans, tomato, cheddar, and crushed tortilla chips. The chips go on at the end so they stay crisp.

30 min · Easy

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Taco Soup

Ground beef is cooked to 160°F with onion and peppers, then simmered with beans, corn, and tomatoes. Cheddar and cilantro go on each bowl.

45 min · Easy

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Thai Basil Chicken

Minced chicken is stir-fried with garlic and chiles, then finished with fish sauce and a handful of Thai basil. It tastes salty, spicy, and herbal, with the basil wilted but still bright.

27 min · Easy

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Tomato Basil Soup

Canned tomatoes simmered with onion, garlic, broth, and basil, then blended smooth. A grilled cheese on the side is optional. The soup stands alone.

35 min · Easy

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Tomato Egg Rice

Eggs scramble first, then tomatoes cook down and fold back through warm rice. It is a Chinese home-style plate that takes about 20 minutes and uses a couple of ripe tomatoes.

20 min · Easy

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Tuna Noodle Casserole

Egg noodles, tuna, peas, and a simple cream-of-mushroom style sauce bake under a crumb until the edges bubble. It is the weeknight casserole, written with real amounts.

45 min · Easy

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Tuna Patties

Canned tuna, breadcrumbs, and egg form patties that brown in a skillet. They are done when the centers are hot and read 145°F.

22 min · Easy

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Turkey Burger

Ground turkey is mixed with onion, garlic, and breadcrumbs, then seared into patties. The center must reach 165°F and show no pink before the burgers go on the buns.

24 min · Easy

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Turkey Cabbage Skillet

Ground turkey, cabbage, and tomato cook down in one pan into a savory dinner that uses a cheap vegetable as the bulk. It is not a diet plate. The tomato and salt make it taste like food.

30 min · Easy

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Turkey Meatloaf

Ground turkey is mixed with onion, oats, and ketchup, then baked as a loaf until the center reaches 160°F. A thin glaze browns on top in the last minutes.

1 hr 10 min · Easy

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Turkey Taco Skillet

Ground turkey, spices, beans, and rice cook in one pan into a taco-seasoned dinner. You season it yourself, so it does not taste like a single-note packet.

35 min · Easy

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Veggie Burger

Mashed black beans, oats, and breadcrumbs bind with an egg into patties that fry until browned and hot in the center. They are served on buns with lettuce, tomato, and a swipe of mustard.

27 min · Easy

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Veggie Enchiladas

Tortillas rolled around black beans, corn, and spinach, covered in enchilada sauce and cheese, then baked. A pan of dinner, not a stack of sides.

45 min · Easy

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Veggie Quesadillas

Tortillas filled with sautéed pepper, onion, and melted cheese. Fifteen minutes, one skillet, and a clean way to use a pepper that is about to go soft.

15 min · Easy

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Walking Tacos

Seasoned ground beef is spooned straight into individual bags of corn chips with lettuce, tomato, and cheese. Each bag tastes crunchy, savory, and lightly spiced from the taco seasoning.

30 min · Easy

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Weeknight Meatloaf

A simple beef meatloaf with a ketchup glaze, baked in a loaf pan so it slices cleanly. Mashed potatoes are a good next move, not a requirement.

1 hr 5 min · Easy

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